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McRib
Nov 2, 2010 12:12:59 GMT -5
Post by Viking Snad on Nov 2, 2010 12:12:59 GMT -5
I had 2 on Halloween night, my first taste in 5 years.
SO. GOOD.
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Flo360
Hank Scorpio
There is no truth in Wrestling...only Backbumps
Posts: 6,300
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McRib
Nov 2, 2010 13:16:22 GMT -5
Post by Flo360 on Nov 2, 2010 13:16:22 GMT -5
Well fellas I hate to tell you this but.... Germans can eat Mcribs 356 days of the year.
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McRib
Nov 2, 2010 13:40:21 GMT -5
Post by Brandon Walsh is Insane. on Nov 2, 2010 13:40:21 GMT -5
I might have to move for Germany.
Any hot women there?
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McRib
Nov 2, 2010 16:49:11 GMT -5
Post by torcha on Nov 2, 2010 16:49:11 GMT -5
I'm dining on one right now.
I remember hating these when they first came out. Now? Om. Nom.
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McRib
Nov 2, 2010 16:55:07 GMT -5
Post by Brandon Walsh is Insane. on Nov 2, 2010 16:55:07 GMT -5
I'm dining on one right now. I remember hating these when they first came out. Now? Om. Nom. I'm jealous.
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McRib
Nov 2, 2010 17:48:46 GMT -5
Post by Predator McBroski on Nov 2, 2010 17:48:46 GMT -5
Be careful, don't wanna mess up your health and weight.
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McRib
Nov 2, 2010 17:51:34 GMT -5
Post by torcha on Nov 2, 2010 17:51:34 GMT -5
Be careful, don't wanna mess up your health and weight. I actually budgeted my Weight Watchers points around this little treat, as well as throwing in an extra 30 minutes of aerobics. Now that I've had my taste, I'm good till the next limited time offer.
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McRib
Nov 2, 2010 21:14:02 GMT -5
Post by KevFalcön07 on Nov 2, 2010 21:14:02 GMT -5
I had my first one ever today. It was actually pretty good, but I was hoping it was bigger...
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"Hollywood" Cactus Matt
Bill S. Preston, Esq.
You couldn't ask for a better custom title!
How do you spell "Goddess"? C-H-R-I-S-T-Y!
Posts: 15,300
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McRib
Nov 3, 2010 10:22:14 GMT -5
Post by "Hollywood" Cactus Matt on Nov 3, 2010 10:22:14 GMT -5
Well fellas I hate to tell you this but.... Germans can eat Mcribs 356 days of the year. It's off the menu for nine days?
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Push R Truth
Patti Mayonnaise
Unique and Special Snowflake, and a pants-less heathen.
Perpetually Constipated
Posts: 39,293
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McRib
Nov 3, 2010 11:48:03 GMT -5
Post by Push R Truth on Nov 3, 2010 11:48:03 GMT -5
Well fellas I hate to tell you this but.... Germans can eat Mcribs 356 days of the year. It's off the menu for nine days? The whole country shuts down for 9 days to honor David Hasselhoff.
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McRib
Nov 3, 2010 13:58:36 GMT -5
Post by Brandon Walsh is Insane. on Nov 3, 2010 13:58:36 GMT -5
It's off the menu for nine days? The whole country shuts down for 9 days to honor David Hasselhoff. That's my kind of country!
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"Hollywood" Cactus Matt
Bill S. Preston, Esq.
You couldn't ask for a better custom title!
How do you spell "Goddess"? C-H-R-I-S-T-Y!
Posts: 15,300
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McRib
Nov 3, 2010 14:26:27 GMT -5
Post by "Hollywood" Cactus Matt on Nov 3, 2010 14:26:27 GMT -5
They really need to sell the McRib at the same time as the shamrock shake. It would be the perfect meal.
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domrep
Hank Scorpio
Posts: 7,461
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McRib
Nov 5, 2010 11:10:27 GMT -5
Post by domrep on Nov 5, 2010 11:10:27 GMT -5
I think I'm gonna get one today. That and one of those chicken wraps.
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McRib
Nov 5, 2010 12:01:38 GMT -5
Post by shadowangel on Nov 5, 2010 12:01:38 GMT -5
Nope I'd rather make Hamburger myself, they're way better then. Even making a McRib is not that hard (and without all the chemicals and crap and cheap quality meat, McD puts in it's actually quite tasty)
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McRib
Nov 5, 2010 12:03:19 GMT -5
Post by willywonka666 on Nov 5, 2010 12:03:19 GMT -5
Just had my first one today. Pretty good. As far as only offering it for a limited time, I read that it doesn't sell well when it's always on the menu, so that's why it is the way it is.
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McRib
Nov 5, 2010 12:22:32 GMT -5
Post by jamofpearls on Nov 5, 2010 12:22:32 GMT -5
Those things gross me right the hell out, and I don't even know what they taste like. Its the fact that they're shaped like they have bones. Makes me nauseous just thinking about them.
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McRib
Nov 5, 2010 12:53:00 GMT -5
Post by Brandon Walsh is Insane. on Nov 5, 2010 12:53:00 GMT -5
Nope I'd rather make Hamburger myself, they're way better then. Even making a McRib is not that hard (and without all the chemicals and crap and cheap quality meat, McD puts in it's actually quite tasty) No hot women in Germany? There goes my vacation plans. And a homemade one would be greatness -- it's honestly all about the sauce. If I can create a sauce with the same 'zing', imagine how it'd taste with fresh meat and pickle? On a toasted bun, perhaps? I think I have an idea for dinner tonight... Those things gross me right the hell out, and I don't even know what they taste like. Its the fact that they're shaped like they have bones. Makes me nauseous just thinking about them. Yeah, I try to not think about it. I imagine something stamping the meat into those shapes. Kinda weird.
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McRib
Nov 5, 2010 14:50:13 GMT -5
Post by jamofpearls on Nov 5, 2010 14:50:13 GMT -5
Nope I'd rather make Hamburger myself, they're way better then. Even making a McRib is not that hard (and without all the chemicals and crap and cheap quality meat, McD puts in it's actually quite tasty) No hot women in Germany? There goes my vacation plans. And a homemade one would be greatness -- it's honestly all about the sauce. If I can create a sauce with the same 'zing', imagine how it'd taste with fresh meat and pickle? On a toasted bun, perhaps? I think I have an idea for dinner tonight... Those things gross me right the hell out, and I don't even know what they taste like. Its the fact that they're shaped like they have bones. Makes me nauseous just thinking about them. Yeah, I try to not think about it. I imagine something stamping the meat into those shapes. Kinda weird. That's part of what grosses me out. I don't like to eat things that don't come in some sort of natural shape for them. Save for hamburgers. I refuse to eat those chicken tenders from BK, because they're shaped like crowns. That just weirds me out.
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McRib
Nov 5, 2010 22:33:58 GMT -5
Post by Brandon Walsh is Insane. on Nov 5, 2010 22:33:58 GMT -5
No hot women in Germany? There goes my vacation plans. And a homemade one would be greatness -- it's honestly all about the sauce. If I can create a sauce with the same 'zing', imagine how it'd taste with fresh meat and pickle? On a toasted bun, perhaps? I think I have an idea for dinner tonight... Yeah, I try to not think about it. I imagine something stamping the meat into those shapes. Kinda weird. That's part of what grosses me out. I don't like to eat things that don't come in some sort of natural shape for them. Save for hamburgers. I refuse to eat those chicken tenders from BK, because they're shaped like crowns. That just weirds me out. They have crown shaped chicken tenders? Wow. I don't like the L shaped McDonald nuggets. I saw a friend eating them, and was like... WHAT THE? I mean, if it were a M or R (for Ronald) I'd understand... but why the L shape?
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@TenaciousBe
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Guess who's back... back again
Posts: 5,659
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McRib
Nov 5, 2010 22:43:06 GMT -5
Post by @TenaciousBe on Nov 5, 2010 22:43:06 GMT -5
L shape for better dipping, I suppose? Can give a right angle into the Sweet-n-Sour. YUM. Haven't had one yet this year, but might make a special trip sometime this weekend just to partake. Sucks that I have a cold right now, though, and probably can't taste it. Wonder if I could get a few of these and freeze them for later?
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