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Post by edtheripper on May 8, 2011 10:41:24 GMT -5
I'm partial to Mystic Pizza. $5 and they're just delicious. SO pissed when the Acme next to me stopped carrying those. Right now, I'm partial to Culinary Circle's Rising Crust Pepperoni. The company I work for actually just discontinued them not long ago. I have another place where I can get them, thankfully.
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Post by Time Lord Soundwave on May 8, 2011 10:41:30 GMT -5
It's not delivery, it's DiGiorno Delissio. What? I'm Canadian. That's what we call it here.
McCain Rising Crust is also a favorite of mine.
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Post by pink on May 8, 2011 10:48:24 GMT -5
DiGiorno is really good.
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Post by The Cole Mine on May 8, 2011 10:48:54 GMT -5
Freschetta Red Baron DiGornio Jack's
In that order.
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Grendel
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Post by Grendel on May 8, 2011 11:04:53 GMT -5
DiGiorno stuffed crust is lord among men! Get some pepperoni and I'm good! Mystic is a close second, it's probably the easiest one to buy/eat, just because it's only $4 compared to $7 for DiGiorno. Honorable mentioned: Stouffer's French Bread. Sure it takes much longer to cook in the oven than what the box says, but man is it worth it when it comes out. On sale, they're 5 for $10, and therefore you can stock up at once for months on end! The stores by me stopped carrying those French Bread Pizzas, but they were so good. I can remember having a crummy day many years ago, ended up working a 12 hour day on Friday. So I picked up the mail on my way in and put the 12 pack of beer I had just purchased in the fridge. Then I went through the mail and saw that I had gotten something that had been recommended by my Science Fiction Book Club, some hard cover version of a graphic novel called Watchmen. I figured it would be a good read, so I threw the pizza in the oven and grabbed a beer. Once the pizza was done, I set it down by the chair with the beer and turned the tv on for background noise. Then I opened up Watchmen and had that pizza ... and read through it in one setting. Man, I miss those pizzas ...
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Post by Deleted on May 8, 2011 11:11:18 GMT -5
Honorable mentioned: Stouffer's French Bread. Sure it takes much longer to cook in the oven than what the box says, but man is it worth it when it comes out. On sale, they're 5 for $10, and therefore you can stock up at once for months on end! The Red Baron ones aren't bad, either. They're usually 3/$9 and if I want pizza (and nobody else does), I buy those. Tombstone is the best, cooked on the rack, they brown and crisp really nice and stay that way, even when cooled. Connie's is darn good too. Jack's Pizza is bad. The crust gets crispy alright, but if you don't eat it hot, it gets too much like cardboard. (And no, I did not leave the cardboard under the pizza. The crust gets difficult to chew.) I usually buy a small bag of shredded cheese (there's always a sale from one brand or another) and add extra to my pizza. Not enough cheese for my taste.
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erisi236
Fry's dog Seymour
... enjoys the rich, smooth taste of Camels.
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Post by erisi236 on May 8, 2011 11:15:12 GMT -5
Tony's are pretty good in a lots of taste for a minimal price kind of way.
When I'm buying the more expensive rising crust version I seem to notice that the store brand pizza is practically identical to whatever name brand.
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Post by Monty Dawson on May 8, 2011 11:16:08 GMT -5
Just be happy you live in the US. In South American the frozen pizza SUCKS
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Grendel
Bill S. Preston, Esq.
But ... why is all the rum gone?
Posts: 17,593
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Post by Grendel on May 8, 2011 11:17:07 GMT -5
Just be happy you live in the US. In South American the frozen pizza SUCKS You want to describe it for us?
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Post by Deleted on May 8, 2011 11:19:42 GMT -5
Tony's are pretty good in a lots of taste for a minimal price kind of way. When I'm buying the more expensive rising crust version I seem to notice that the store brand pizza is practically identical to whatever name brand. Aldi's sells a pizza that's almost exactly like DiGiorno's, but it only has one topping, usually pepperoni. It's good, but I like more than one topping.
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Post by Pooh Carlson on May 8, 2011 11:21:56 GMT -5
Palermo Rustico Supreme pizza ... unfortunately, stores around me don't carry this one anymore, instead a Palermo natural rising crust which is NOWHERE NEAR as good.
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Post by who throws a shoe?! on May 8, 2011 11:39:34 GMT -5
Sainsbury's in Britain make really good frozen pizzas. I have yet to find a frozen pizza that doesn't make me want to add extra cheese to it though.
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Post by s l i k on May 8, 2011 11:50:40 GMT -5
I consider myself a Pizza connoisseur and I declare these as the two best frozen pizzas on the market today.
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Post by emoney3265 on May 8, 2011 11:55:49 GMT -5
Got a Tony's in the oven right now. I sometimes get a Red Baron every now and then. Other than that, I don't go up much higher on the chain for a frozen pizza.
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Post by devilfish on May 8, 2011 14:20:28 GMT -5
Personally, it's DiGiorno cheese stuffed crust pizza.
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Post by YAKMAN is ICHIBAN on May 8, 2011 14:22:42 GMT -5
It's like 6 bucks for a large 1 topping at the Dominos down the street, so I never bother with frozen.
I do love the aforementioned french bread pizzas, though I don't usually think of them so much as pizza, as much as things to be cut into bite sized pieces and dipped in ranch whilst watching a movie.
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Legion
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Post by Legion on May 8, 2011 14:24:06 GMT -5
Chicago Town stuffed crust pizza is my favourite. No idea what the American equivalent would be though
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Post by Pooh Carlson on May 8, 2011 14:44:17 GMT -5
I consider myself a Pizza connoisseur and I declare these as the two best frozen pizzas on the market today. Hmm ... I've never seen the Newman's Own pizzas ... wouldn't mind trying that.
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Post by s l i k on May 8, 2011 14:46:20 GMT -5
I consider myself a Pizza connoisseur and I declare these as the two best frozen pizzas on the market today. Hmm ... I've never seen the Newman's Own pizzas ... wouldn't mind trying that. It's good.
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Post by FUNK_US/BRODUS on May 8, 2011 17:02:10 GMT -5
Oh. Hell. Yes.
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