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Post by judodave on Apr 19, 2015 13:55:45 GMT -5
No not a live one, we brought a whole chicken from my local butchers so that we can butcher it. (we being me and my support worker/former chef).
I'll let you know how it goes.
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Post by Deleted on Apr 19, 2015 13:58:57 GMT -5
Good luck! Make sure your knives are sharp. You should be fine.
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Post by Zombie Mod is not a ghoul. on Apr 19, 2015 15:20:11 GMT -5
Bah god that chicken has a family
Everyone knew that post was coming.
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Post by judodave on Apr 19, 2015 16:53:36 GMT -5
Good luck! Make sure your knives are sharp. You should be fine. My support worker is a former chef who's bringing his boning knife (insert dirty joke here) for the job so we should be good. |
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Post by Deleted on Apr 19, 2015 21:44:06 GMT -5
Bah god that chicken has a family Everyone knew that post was coming. ANK The correct response would have been "BAH GOD THAT CHICKEN IS BROKEN IN HALF!!!" |
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Post by Deleted on Apr 19, 2015 22:56:47 GMT -5
Bah god that chicken has a family Everyone knew that post was coming. ANK The correct response would have been "BAH GOD THAT CHICKEN IS BROKEN IN HALF!!!" HOW DO YOU LEARN TO BUTCHER A CHICKEN?!? |
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Post by Brandon Walsh is Insane. on Apr 20, 2015 2:31:40 GMT -5
I just want to tell you good luck. We're all counting on you.
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Post by Jedi-El of Tomorrow on Apr 20, 2015 2:45:41 GMT -5
If you really want to hit a curveball, you've got to sacrifice a live chicken.
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Cranjis McBasketball
Crow T. Robot
Knew what the hell that thing was supposed to be
Peace Love and Nothing But
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Post by Cranjis McBasketball on Apr 20, 2015 3:23:56 GMT -5
A guy I work with had chickens. His wife got to thinking they ought to butcher one. So he showed her how, that put an end to her butchering fantasies. Now they just send it off to the real butcher for beef and buy chicken at the store.
There's a middle part to the story, the actual butchering part, but it's not funny and it's a lot of work to butcher a chicken yourself, let the dude at the butcher do it, he's getting paid a shit ton.
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Post by Father Dougal McGuire on Apr 20, 2015 6:33:22 GMT -5
I am now how whole your whole chicken is but here is some hints.
For the feet, rip out the toe nails and fry them hard.
For the liver and and brain, par cook them (don't cook them all the way) make some rice and mix them in. the heat from the rice will cook the brain and liver all the way.
Now for the gizzards, slice them thin and make a simple gravy.
Save the Spine, neck and head(minus the beak) and throw them in the freezer, throw some carrots and cellery in a pot with the chicken stuff and you got some stock in the making.
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Post by judodave on Apr 20, 2015 6:50:27 GMT -5
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Post by A Platypus Rave on Apr 20, 2015 13:20:25 GMT -5
If you really want to hit a curveball, you've got to sacrifice a live chicken. Will KFC work? |
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Post by Deleted on Apr 20, 2015 14:43:24 GMT -5
If you really want to hit a curveball, you've got to sacrifice a live chicken. Will KFC work? No because that is CLEARLY not chicken |
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Post by Hurbster on Apr 20, 2015 18:58:09 GMT -5
Next stage......Spatchcock.
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Post by Non Banjoble Tokens on Apr 20, 2015 19:14:25 GMT -5
Was Owen Wilson there inexplicably to ask "What's the story with our chicken, man?!"
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Post by Father Dougal McGuire on Apr 21, 2015 3:37:16 GMT -5
Sorry to piggyback on this thread, but why are leg and thigh quarters cheaper, pound for pound, than a whole chicken?
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Post by ThereIsNoAbsurdistOnlyZuul on Apr 21, 2015 4:14:05 GMT -5
No not a live one, we brought a whole chicken from my local butchers so that we can butcher it. (we being me and my support worker/former chef). I'll let you know how it goes. Like with all the guts, and feathers, and feet, and head? |
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