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Post by willywonka666 on Jun 17, 2016 0:21:16 GMT -5
I haven't had it in years. I believe I liked it, but their dumbass, seemingly drug fueled commercials are enough to keep me away
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Crimson
Hank Scorpio
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Post by Crimson on Jun 17, 2016 0:24:39 GMT -5
Had it a lot while I was in college.
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ayumidah
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Post by ayumidah on Jun 17, 2016 1:27:25 GMT -5
I had it once. I never went out of my way to have it again. It and Papa Johns are pretty much the low of the low regarding pizza places for me.
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Post by revolver86 on Jun 17, 2016 2:36:21 GMT -5
It's only edible with ranch, Frank's Red Hot, garlic powder, and italian seasoning. The only pizza, worth getting, if you're broke af, but you defintely need to doctor it up. I hate that Detroit's pizza legacy is owned by Mike Illich and his crap pies. Just about any deep dish square, in Metro Detroit, is better.
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Deleted
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Post by Deleted on Jun 17, 2016 6:55:52 GMT -5
It's okay, there's a reason they call it Hot and Ready, not Hot and Good. For 50 cents more, I can buy a Sam's Club cheese stuffed crust at Wal-Mart and cook it myself. (It's a cheaper DiGiorno's brand and hits the spot.)
We usually splurge on Papa John's or a local place. (There's a deal at one place, you get pizza, fries and chicken for like $25. That feeds a household.)
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Juice
El Dandy
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Post by Juice on Jun 17, 2016 7:10:11 GMT -5
I used to work there and we would make our house pizzas with all of the ingredients and I have to say, when left to our own devices those were some of the best pizzas I have ever had. But if you let anyone make one from the menu it is not very good. especially when their "Deep Dish" is just pizzas made in the cheesy bread pan. And are otherwise not different in the least.
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Deleted
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Post by Deleted on Jun 17, 2016 7:13:28 GMT -5
I personally enjoy Little Caesar's. Yeah, it's cheap, but it's a great way to fill up for dinner and still have some slices for breakfast.
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Mozenrath
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Post by Mozenrath on Jun 17, 2016 7:14:15 GMT -5
I used to work there and we would make our house pizzas with all of the ingredients and I have to say, when left to our own devices those were some of the best pizzas I have ever had. But if you let anyone make one from the menu it is not very good. especially when their "Deep Dish" is just pizzas made in the cheesy bread pan. And are otherwise not different in the least. A friend of mine used to work for Pizza Hut, seems like it was a similar story there. People could make their own stuff for their own use and all, but all the menu pizzas have to be done a specific way, and the result is mediocre, but chains live and die by consistency, so they have to do it.
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Post by Confused Mark Wahlberg on Jun 17, 2016 8:24:11 GMT -5
Last time I had it (many years ago), it made my heart beat so fast I thought I was having a heart attack
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Post by A Platypus Rave on Jun 17, 2016 8:27:10 GMT -5
Just don't each brand's pizza.Find a local pizza place,they usually have much better pizza That is harder to do in some places. and actually some local places I've been to a chain pizza place would have been leagues better.
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Lupin the Third
Patti Mayonnaise
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Post by Lupin the Third on Jun 17, 2016 9:51:30 GMT -5
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Post by Magic knows Black Lives Matter on Jun 17, 2016 9:58:31 GMT -5
Their stuffed crust deep dish is the bomb.com. It's cheap and it's tasty. What's not to like?
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Post by A Platypus Rave on Jun 17, 2016 10:01:20 GMT -5
That is a Casserole not pizza
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Post by YAKMAN is ICHIBAN on Jun 17, 2016 10:14:00 GMT -5
Little Caesars is pure comfort food for me, growing up in Michigan. (It is a Michigan based company. Same family owns the Red Wings) We even had a Little Caesars with a giant McDonalds like playplace here, Caesarland. The crazy bread is legit great though. As for the deep dish debate.....good pizza is good pizza but I usually prefer deep dish over thin. Sometimes I'll order Giordanos, which is the thickest pizza I've ever seen. properly a stuffed pizza, not a deep dish. The go to place is Lou Malnati's, which is a more traditional deep dish. I go there because my wife does the low carb thing and they have a "crustless" pizza where the crust is actually just a big sausage Regular Crustless
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StuntGranny®
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Not Actually a Granny
Posts: 16,099
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Post by StuntGranny® on Jun 17, 2016 10:32:03 GMT -5
It's $5, so it's good in a pinch. The crazy bread is always good.
Avoid their "chicken" wings. Myself and a couple of others I know got them (On separate occasions) and all of us ended up with food poisoning.
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agent817
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Post by agent817 on Jun 17, 2016 10:43:06 GMT -5
Eh, I'll eat it. It is not bad pizza, but I am really more of Round Table guy or Papa John's.
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Post by fuzzywarble, squat cobbler on Jun 17, 2016 10:49:40 GMT -5
Exactly. Its called a pizza PIE. Im sorry but if I got a wafer thin pie crust flopping with some cherries on it I would not be happy. PIE??!! You Canadians are nuts.
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Post by YAKMAN is ICHIBAN on Jun 17, 2016 10:56:33 GMT -5
Since we're talking pizza, SHOUT OUT TO DETROIT STYLE "Detroit-style pizza is a style of pizza developed in Detroit, Michigan. It is a square pizza similar to Sicilian-style pizza that has a thick deep-dish crisp crust and toppings such as pepperoni and green peppers, and is generally served with sauce over the cheese.[1][2][3] The square shaped pizza is the result of being baked in a square pan, which is often not a pizza pan.[4] Rather, industrial parts trays are often used, which were originally made to hold small parts in factories.[4] The crust of a Detroit-style pizza is noteworthy because in addition to occasionally being twice-baked, it is usually baked in a well-oiled pan to a chewy medium-well-done state that gives the bottom and edges of the crust a fried/crunchy texture. Some parlors will apply melted butter with a soft brush prior to baking. The resulting pizza has a chewy texture."
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Post by fuzzywarble, squat cobbler on Jun 17, 2016 10:59:05 GMT -5
Since we're talking pizza, SHOUT OUT TO DETROIT STYLE "Detroit-style pizza is a style of pizza developed in Detroit, Michigan. It is a square pizza similar to Sicilian-style pizza that has a thick deep-dish crisp crust and toppings such as pepperoni and green peppers, and is generally served with sauce over the cheese.[1][2][3] The square shaped pizza is the result of being baked in a square pan, which is often not a pizza pan.[4] Rather, industrial parts trays are often used, which were originally made to hold small parts in factories.[4] The crust of a Detroit-style pizza is noteworthy because in addition to occasionally being twice-baked, it is usually baked in a well-oiled pan to a chewy medium-well-done state that gives the bottom and edges of the crust a fried/crunchy texture. Some parlors will apply melted butter with a soft brush prior to baking. The resulting pizza has a chewy texture." WHAT THE HECK IS THAT? ?
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Post by YAKMAN is ICHIBAN on Jun 17, 2016 11:03:26 GMT -5
Since we're talking pizza, SHOUT OUT TO DETROIT STYLE "Detroit-style pizza is a style of pizza developed in Detroit, Michigan. It is a square pizza similar to Sicilian-style pizza that has a thick deep-dish crisp crust and toppings such as pepperoni and green peppers, and is generally served with sauce over the cheese.[1][2][3] The square shaped pizza is the result of being baked in a square pan, which is often not a pizza pan.[4] Rather, industrial parts trays are often used, which were originally made to hold small parts in factories.[4] The crust of a Detroit-style pizza is noteworthy because in addition to occasionally being twice-baked, it is usually baked in a well-oiled pan to a chewy medium-well-done state that gives the bottom and edges of the crust a fried/crunchy texture. Some parlors will apply melted butter with a soft brush prior to baking. The resulting pizza has a chewy texture." WHAT THE HECK IS THAT? ? Detroit style pizza, courtesy of Buddy's Pizza
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