Post by H-Fist on Jan 3, 2009 15:52:01 GMT -5
Inspired by the food service thread, I figured I'd start a thread about getting a job. If you're like me, you have good experience in a bad field and are struggling to transition out of it. Maybe you have some education but little work history. Maybe you've been successful and can chime in with some advice for the rest of us. Maybe you just need to commiserate because you haven't been able to bring in a paycheck in 6 months. Whatever your case may be, welcome to my All-Purpose Job-Hunting Thread.
This thread might be be a colossal failure, but I think it's at least worth a shot.
My case:
college education:
BA in social sciences & humanities, good grades
work history:
(good) between 12/05 and 06/08, advance from fast food pizza cook to sous-chef of busy restaurant managing all day-to-day back of house functions
(bad) in order to advance so rapidly, numerous job changes and geographical moves were necessary, resulting in stays of no longer than 11 months, and a comparatively weak set of references prior to my most recent employment
skill set:
beyond food itself, plenty. developing and managing database to help control food cost; kitchen work is essentially team-oriented and leadership-based; great research experience in college (book, academic journal, visual media, electronic sources) and strong writing skills; a bit of volunteer work through Alternative Spring Break; as a junior was a discussion group/review leader for a freshman/intro anthropology course; good math skills (albeit calculus, as opposed to business math); decently fast but ugly typist (3-finger, probably 50 wpm, on account of a shoulder injury that f***ed up the nerves in my middle, ring, and little fingers on my right hand)
So where I am at is struggling to build a resume that can catch HR's eye, but I don't know how to think like HR. Functional resumes look like I'm trying to hide my employment history, which isn't the case. However, I need help spinning the situation to people who don't understand the transitory nature of the restaurant industry. I have the ability to write a good cover letter, but larger firms aren't going to do more than skim them and the resume for five seconds total.
Any advice from fellow Crappers would be interested. And join in if you're in a similar boat as me. We can form an armada.
This thread might be be a colossal failure, but I think it's at least worth a shot.
My case:
college education:
BA in social sciences & humanities, good grades
work history:
(good) between 12/05 and 06/08, advance from fast food pizza cook to sous-chef of busy restaurant managing all day-to-day back of house functions
(bad) in order to advance so rapidly, numerous job changes and geographical moves were necessary, resulting in stays of no longer than 11 months, and a comparatively weak set of references prior to my most recent employment
skill set:
beyond food itself, plenty. developing and managing database to help control food cost; kitchen work is essentially team-oriented and leadership-based; great research experience in college (book, academic journal, visual media, electronic sources) and strong writing skills; a bit of volunteer work through Alternative Spring Break; as a junior was a discussion group/review leader for a freshman/intro anthropology course; good math skills (albeit calculus, as opposed to business math); decently fast but ugly typist (3-finger, probably 50 wpm, on account of a shoulder injury that f***ed up the nerves in my middle, ring, and little fingers on my right hand)
So where I am at is struggling to build a resume that can catch HR's eye, but I don't know how to think like HR. Functional resumes look like I'm trying to hide my employment history, which isn't the case. However, I need help spinning the situation to people who don't understand the transitory nature of the restaurant industry. I have the ability to write a good cover letter, but larger firms aren't going to do more than skim them and the resume for five seconds total.
Any advice from fellow Crappers would be interested. And join in if you're in a similar boat as me. We can form an armada.