Efren
Dennis Stamp
?Andale! ?Andale!
Posts: 3,674
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Post by Efren on Jan 8, 2011 5:29:10 GMT -5
I like to put it in those red dixie cups and then the microwave, for just half a min, any more and those cups get burnt, its disposable non washable but still hot. You are eating plastic my friend.. Chef Boyardee Spaghetti & Meatballs is disgusting. That's the only brand of their canned pasta that I hate. Everything else is alright. If I didnt want to eat plastic I wouldnt buy Chef Boyardee. *rimshot* For real, im aware it contaminates the food to do this, so does a lot of the cup noodles I also put straight in the microwave, but F it, Ill stop doing it sometime.
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Post by maxheadroom on Jan 8, 2011 5:34:56 GMT -5
I'd recommend immediately. Then again I cook pizza in the microwave that's supposed to go in the oven. It usually burns to the point of becoming rubber. Who am I to judge?
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Classy Lady
Don Corleone
Kingston's Part Time Lover
Posts: 1,595
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Post by Classy Lady on Jan 8, 2011 8:47:01 GMT -5
When I tried to eat things straight from the can my mom would tell me I was going to get botulism and die.
10 years later, I had to explain to her that That Is Not How Botulism Works.
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Dirty Hazy
Hank Scorpio
Pictured Above: The Future Mrs. Hazy
Posts: 5,008
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Post by Dirty Hazy on Jan 8, 2011 10:50:26 GMT -5
right from the can, usually even uncooked.
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Massive G
Hank Scorpio
yo hago esto
Posts: 6,224
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Post by Massive G on Jan 8, 2011 14:56:57 GMT -5
I never even considered that people might eat it that way. Sounds kinda gross to me, but I've known people to eat way weirder stuff than that cold.
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Post by Baixo Astral on Jan 8, 2011 16:32:31 GMT -5
Uh, dudette, after it's put in the can, it's pasteurized. You won't get sick unless the integrity of the can was breached. Well I was told wrong then. He's only telling you this because he wants to breach the integrity of your can.
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Post by The Booty Disciple on Jan 9, 2011 15:10:52 GMT -5
Well I was told wrong then. He's only telling you this because he wants to breach the integrity of your can. Right after I impress her with my mad culinary skills of opening the Chef Boyardee and hand it to her with a fork and napkin. (For the record, my friends laugh their butt off at me when I do this. Not because they think it's stupid, but because I pride myself so much on my cooking and my knowledge of things considered culinary, and then I'll resort to something that is almost the direct antithesis of the culinary arts.)
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