No Longer a Produceman
Dennis Stamp
Will Make You an Offer You Can't Refuse
Evolving into Geckoman
Posts: 4,338
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Post by No Longer a Produceman on Jun 24, 2019 23:25:46 GMT -5
Halibut, all day everyday
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sfvega
Grimlock
Posts: 13,442
Member is Online
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Post by sfvega on Jun 24, 2019 23:31:34 GMT -5
If I'm buying it at the store, salmon or tilapia. It's easy to make, it pairs with just about anything. If I'm out, then sea bass or trout. I tried tuna, but it just reminds me of the smell of cat food. Hard pass. Halibut, all day everyday Just for the Halibut.
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on Jun 25, 2019 12:27:11 GMT -5
Pollock.
It's the go-to for fish sandwiches.
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Post by YAKMAN is ICHIBAN on Jun 25, 2019 14:24:45 GMT -5
Walleye cheeks are pretty damn good, but it might have just been because my father in law made them. He's an avid outdoorsman and cooks it all REALLY well.
If you're passing through Chicago be sure to hit up Calumet Fisheries, an old school place that sells smoked fish. It was on No Reservations. Totally worth a detour. Don't waste money on the sweet potato tots, just get the smoked fish or shrimp.
Big fan of sushi of all sorts.
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Post by I'm Team Bayley and Indi on Jun 25, 2019 14:26:09 GMT -5
I think I could live on salmon if I needed too
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Post by Hit Girl on Jun 25, 2019 14:29:16 GMT -5
Shark
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Post by xCompackx on Jun 25, 2019 14:54:13 GMT -5
Tuna is the only fish I'll eat. Pouches, though; none of that can business.
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Post by Long A, Short A on Jun 25, 2019 15:11:20 GMT -5
Swai is my fav right now. Tuna and salmon are ok, but I'd love to try them a new way. I've had too many salmon crockets in my time. I love shrimp. One of my favorite places in town has muscle in their name, but I've never tried them.
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Post by Kevin Hamilton on Jun 25, 2019 15:19:40 GMT -5
Salmon. Though bein in the South, fried catfish is its own food group.
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Post by feartear on Jun 25, 2019 15:44:37 GMT -5
Fresh salmon
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Sephiroth
Wade Wilson
Surviving
Posts: 28,831
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Post by Sephiroth on Jun 25, 2019 16:01:39 GMT -5
Breaded tilapia, dry cured salmon, shrimp just about any way. Canned t una or skinless bonelesss sardines on salads.
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Post by Alexander The So-so on Jun 25, 2019 21:30:08 GMT -5
I’m a sushi fan. I love me some salmon, tuna, or red snapper sushi. But in particular, if you give me some good dragon rolls, I’m a happy man.
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