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Post by Mister Pigwell on Aug 23, 2008 16:43:33 GMT -5
...are smurfing delicious.
Turned out a LOT better than my failed cookies.
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Post by Non Banjoble Tokens on Aug 23, 2008 22:14:26 GMT -5
What are "tators," Precious?
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The_ripoff_artist
Unicron
Just Regular Ol' Folk
R.I.P. Todd Newton 1989-2009
Posts: 2,791
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Post by The_ripoff_artist on Aug 23, 2008 22:29:44 GMT -5
mmmmm wedges of potato.
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Post by Mongo & Pepe: Back in Black on Aug 23, 2008 22:31:15 GMT -5
I love me some KFC potato wedges. Sometimes I'll go there and just order a large side of them, nothing else.
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Post by Maidpool w/ Cleaning Action on Aug 23, 2008 22:32:14 GMT -5
Good Cornfed, good.
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Mr.K-itty
Don Corleone
I watch Sesame Street daily
itt: post cats gogogo!!!
Posts: 1,755
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Post by Mr.K-itty on Aug 23, 2008 22:51:51 GMT -5
these PRETZELS are making me THIRSTY
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Post by MysteryPartner on Aug 23, 2008 23:43:32 GMT -5
I'm thinking Arbys.
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Post by Maidpool w/ Cleaning Action on Aug 23, 2008 23:46:46 GMT -5
I like the way you think. |
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The_ripoff_artist
Unicron
Just Regular Ol' Folk
R.I.P. Todd Newton 1989-2009
Posts: 2,791
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Post by The_ripoff_artist on Aug 23, 2008 23:50:01 GMT -5
Need to get your mind off Mickie James. |
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Post by Psy on Aug 23, 2008 23:52:44 GMT -5
I like new potatoes, parboiled in salted water, seasoned lightly with salt & pepper, then baked at 425 degrees for about 15 minutes. They're so good...
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Johnny B. Decent
Patti Mayonnaise
Had one once
Everybody's Favorite Arizonian.
Posts: 31,075 
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Post by Johnny B. Decent on Aug 23, 2008 23:53:31 GMT -5
Need to get your mind off Mickie James. Tired joke. |
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Post by Mister Pigwell on Aug 23, 2008 23:54:43 GMT -5
Need to get your mind off Mickie James. Tired joke. I don't even consider that garbage a joke. |
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Johnny B. Decent
Patti Mayonnaise
Had one once
Everybody's Favorite Arizonian.
Posts: 31,075
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Post by Johnny B. Decent on Aug 23, 2008 23:57:21 GMT -5
I don't even consider that garbage a joke. Even better. |
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Post by Mister Pigwell on Aug 23, 2008 23:58:09 GMT -5
I like new potatoes, parboiled in salted water, seasoned lightly with salt & pepper, then baked at 425 degrees for about 15 minutes. They're so good... I boiled mine for a couple minutes to make soft, cut em into 8th wedges. Made a little batter consisting of 1 egg (yolk included) and 2 shredded peppers (as in with a cheese shredder) and a few odds and ends for flavoring like some garlic powder and steak seasonings from a grinder. Coated each wedge with the egg and mess and baked em for half an hour + at 400F. The left over egg and what not went into my raw ground beef for the hamburgers I was making but that's a whole 'nother issue of awesomeness right there. Dipped the wedges in some ketchup with a bit honey Mayo and a whole LOT of ground cayenne pepper mixed in. They were epic. I need to work some cheese onto those things and I'm onto something. EDIT: I forgot to include the fresh pepper I shredded. Fixed now. |
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Post by thesam07 on Aug 23, 2008 23:58:26 GMT -5
these PRETZELS are making me THIRSTY  these pretzels........ARE MAKIN' ME THIRSTY!!! |
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