erisi236
Fry's dog Seymour
... enjoys the rich, smooth taste of Camels.
Not good! Not good! Not good!
Posts: 21,904
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Post by erisi236 on Nov 3, 2008 22:18:45 GMT -5
So grab some quick before the Government takes it away again for 10 months.  |
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Mac
Bill S. Preston, Esq.
Sigs/Avatars cannot exceed 1MB
Posts: 16,502
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Post by Mac on Nov 3, 2008 22:25:01 GMT -5
Ahh Egg Nog, sweet Diahhrea inducing nectar of the gods, how do i love thee?
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Phosphor Glow
Bill S. Preston, Esq.
Is a real girl!
Posts: 19,872 
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Post by Phosphor Glow on Nov 3, 2008 22:36:14 GMT -5
Oh god yes, eggnog is the business.
I am especially fond of Braums' eggnog shakes. They are to die for.
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CM Dazz
King Koopa
Chuck
Posts: 10,475 
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Post by CM Dazz on Nov 3, 2008 22:37:13 GMT -5
Oh man, I love eggnog. Both alcoholic and non.
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Post by CMPunkyBrewster on Nov 3, 2008 22:39:34 GMT -5
dude, it's hilarious that i just saw this thread, as i am honestly sitting in front of my computer having a huge glass of the worlds most awesome drink!
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Rube
Hank Scorpio
Sammich Bogart
It's always the same and it's always different.
Posts: 5,619
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Post by Rube on Nov 4, 2008 0:00:24 GMT -5
I take my booze with a splash of eggnogg this time of year.
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Strotha
Hank Scorpio
In heaven, everything is fine
Posts: 6,384
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Post by Strotha on Nov 4, 2008 0:02:08 GMT -5
I love egg nog, even though I don't celebrate Christmas.Egg nog rules.
What the hell is "nog," exactly?The fact that it's called EGG nog seems to imply there are other types of nog.
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Dean-o
Grimlock
Haha we're having fun Maggle!
Posts: 13,865
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Post by Dean-o on Nov 4, 2008 0:02:13 GMT -5
Every time I drink eggnog I always do the Clark Griswald "It's good, it's good...hehe it's good" bit from Christmas Vacation.
Just a habit I guess.
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Post by Non Banjoble Tokens on Nov 4, 2008 0:11:26 GMT -5
Is there such a thing as chocolate eggnog?  |
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Franchise
Hank Scorpio
No you didn't.
Ronnie Garvin, you idiot! I like steak, not soup, Ronnie Garvin!
Posts: 6,879
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Post by Franchise on Nov 4, 2008 0:31:14 GMT -5
Why do I not have a glass in my hand right now?
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The_ripoff_artist
Unicron
Just Regular Ol' Folk
R.I.P. Todd Newton 1989-2009
Posts: 2,791
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Post by The_ripoff_artist on Nov 4, 2008 0:46:03 GMT -5
Finally it's back!
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keithsells
Team Rocket
Fat f*** of Fail
Posts: 775
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Post by keithsells on Nov 4, 2008 1:26:56 GMT -5
So...I guess I'm the only one who's never had it.
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Viva
Dennis Stamp
THAT'S MY PURSE! *kick to the groin*
You can dance if you want to.
Posts: 4,099
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Post by Viva on Nov 4, 2008 1:33:44 GMT -5
Chocolate Syrup and Egg nog for the win.
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erisi236
Fry's dog Seymour
... enjoys the rich, smooth taste of Camels.
Not good! Not good! Not good!
Posts: 21,904
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Post by erisi236 on Nov 4, 2008 1:34:34 GMT -5
So...I guess I'm the only one who's never had it.  reeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee!!!!!!!!!! |
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Phosphor Glow
Bill S. Preston, Esq.
Is a real girl!
Posts: 19,872
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Post by Phosphor Glow on Nov 4, 2008 1:36:43 GMT -5
Oh god Erisi, Cracky-chan?
You bastard.
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erisi236
Fry's dog Seymour
... enjoys the rich, smooth taste of Camels.
Not good! Not good! Not good!
Posts: 21,904
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Post by erisi236 on Nov 4, 2008 1:40:09 GMT -5
Oh god Erisi, Cracky-chan? You bastard.  |
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Phosphor Glow
Bill S. Preston, Esq.
Is a real girl!
Posts: 19,872
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Post by Phosphor Glow on Nov 4, 2008 1:41:16 GMT -5
AAAAAHHHHH.  |
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Post by thwak is T.hawk on Nov 4, 2008 2:56:31 GMT -5
thanks dude for giving me nightmares, I just wanted to talk about how much I like eggnog  |
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Post by The Booty Disciple on Nov 4, 2008 12:03:30 GMT -5
The store bought stuff is usually pretty lousy and half stale in these parts. Thankfully, my old man taught me to make it properly years ago.
For reference, here's Alton Brown's recipe. Homemade eggnog is worth the effort, kids.
4 egg yolks
1/3 cup sugar, plus 1 tablespoon
1 pint whole milk
1 cup heavy cream
3 ounces bourbon or brandy* (assuming we're all of age to consume alcohol)
1 teaspoon freshly grated nutmeg
4 egg whites
*Bourbon is traditional, but brandy is also common.
In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
Whisk the egg whites into the mixture. Chill and serve.
For cooked eggnog, follow procedure below.
In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
Now then! Go, drink, and be merry! Or not! Cuz after a few glasses of eggnog, I won't know the difference!
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Phosphor Glow
Bill S. Preston, Esq.
Is a real girl!
Posts: 19,872
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Post by Phosphor Glow on Nov 4, 2008 12:08:38 GMT -5
thanks dude for giving me nightmares, I just wanted to talk about how much I like eggnog Erisi started it. |
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