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Post by s l i k on Sept 11, 2009 23:12:17 GMT -5
Don't get me wrong, I like Pasta with sauce too, but does anyone else ever eat sauceless pasta?
I'll eat pasta covered only in Parmesan sprinkle cheese, basil and some garlic.
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Post by Head Detective Aaron Enigma on Sept 11, 2009 23:13:50 GMT -5
Agreed it's awesome!
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Post by Kananga on Sept 11, 2009 23:15:01 GMT -5
Yes
With a little butter.
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Post by Maidpool w/ Cleaning Action on Sept 11, 2009 23:25:26 GMT -5
Yeah it's pretty good.
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Post by Kevin Hamilton on Sept 12, 2009 1:51:50 GMT -5
Kinda like ramen essentially? Yeah I assume I'd like it fine.
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Post by HMARK Center on Sept 12, 2009 1:52:43 GMT -5
You're all Philistines.
PHILISTINES, I TELL YOU.
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Post by Brandon Walsh is Insane. on Sept 12, 2009 1:55:12 GMT -5
Anti-sauce-ites.  |
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Post by invaderdave on Sept 12, 2009 1:58:22 GMT -5
DOES...NOT...FAT-PUTE
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Post by lildude8218 on Sept 12, 2009 2:08:25 GMT -5
I have never eaten pasta with sauce in my entire life.
Long story short.....infant sitting at table, mom brings out a big pot of sauce for a dinner and I started to involuntarily gag from the sight of it. This was before my first memory even. Up until about 10-12 years ago I couldn't even smell it or be in the same room with it without gagging.
Because of that I've just never bothered eating anything with a thick sauce on it. If pizza has too much sauce on it, I just can't do it. I didn't even eat pizza for the first time until I was 8 or so.
It's completely a mental thing but after 15+ years of something making you gag it kinda gets stuck in your brain that "this = bad in some way."
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Post by Cela on Sept 12, 2009 2:57:40 GMT -5
had some with olive oil and pepper earlier, was good.
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Post by DiBiase is Good on Sept 12, 2009 3:01:48 GMT -5
I like it with just salt on it. Nothing more than that.
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Albino Heat
Don Corleone
You're a nasty bastard, and your momma said so!!
Posts: 2,095 
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Post by Albino Heat on Sept 12, 2009 3:12:05 GMT -5
Butter, and I sometimes use some KC Masterpiece seasoning on it (onion salts, garlic, etc...) It's quite tasty.
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Mozenrath
FANatic
Foppery and Whim
Speedy Speed Boy
Posts: 121,203
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Post by Mozenrath on Sept 12, 2009 3:13:19 GMT -5
I like it more than I like red sauce piled onto a miniscule amount of noodles.
Light amount of sauce is good with pasta. If I want soup or stew, I'll get that, rather than "OOPS, it looks like we spilled red sauce you didn't want everywhere!"
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sloride
Unicron
Doesn't Suck Up. Or Does She?
The Greatest Entertainer to have ever Lived
Posts: 3,196
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Post by sloride on Sept 12, 2009 3:20:15 GMT -5
Urgh no. I cant stand boring food which is why I can never eat a cheese pizza. Its not like I hate it-I just get bored eating it.
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Mozenrath
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Speedy Speed Boy
Posts: 121,203
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Post by Mozenrath on Sept 12, 2009 3:21:39 GMT -5
Urgh no. I cant stand boring food which is why I can never eat a cheese pizza. Its not like I hate it-I just get bored eating it. Don't get this guy started on tuna! ;D |
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Post by HMARK Center on Sept 12, 2009 7:51:40 GMT -5
An acceptable alternative to sauce on pasta would be alla olio; garlic and olive oil.
Otherwise, SAUCELESS HEATHENS!
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on Sept 12, 2009 8:20:18 GMT -5
An acceptable alternative to sauce on pasta would be alla olio; garlic and olive oil. Otherwise, SAUCELESS HEATHENS!This, more or less. I'm a sauce man myself, but really just red sauces; can't stand pesto, and I really don't like alfredo very much. Usually I get it without any kind of meat in it as a side for another slab of meat (chicken parm, steak, veal, you name it), but there's no sauce I like more than a nice, spicy marinara sauce. Mmmmmm... ...sorry, I feel I'm kind of undermining the point of this thread.  |
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The Omega
Mike the Goon
Herald of Gozer
Posts: 34
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Post by The Omega on Sept 12, 2009 11:27:49 GMT -5
Parmesean cheese, butter/olive oil, freshly cracked pepper.
Simply.... delicious.
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EvilMasterBetty, Esq.
Bill S. Preston, Esq.
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Posts: 17,355
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Post by EvilMasterBetty, Esq. on Sept 12, 2009 11:30:42 GMT -5
I only recently started eating a little bit of sauce on it.
I still can't eat reheated sauce. The smell of it cold and think makes me gag.
I usually just like salt, pepper, butter and cheese.
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Post by HMARK Center on Sept 12, 2009 11:40:13 GMT -5
An acceptable alternative to sauce on pasta would be alla olio; garlic and olive oil. Otherwise, SAUCELESS HEATHENS!This, more or less. I'm a sauce man myself, but really just red sauces; can't stand pesto, and I really don't like alfredo very much. Usually I get it without any kind of meat in it as a side for another slab of meat (chicken parm, steak, veal, you name it), but there's no sauce I like more than a nice, spicy marinara sauce. Mmmmmm... ...sorry, I feel I'm kind of undermining the point of this thread. You sound like my dad; he doesn't mind bolegnese sauce or various other types, but he doesn't have much use for vodka sauce or other types, and he doesn't like meat on the pasta, he just absolutely loves spicy marinara. His family didn't exactly grow up with a ton of money, so he still says, to this day, that his ideal final meal if he were on death row is a plate of spaghetti in marinara topped with hard boiled eggs (since they couldn't always afford meat). |
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