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Post by lildude8218 on Nov 2, 2009 14:50:07 GMT -5
It's a gray day here so why not grill? Gonna make some Mojito Lime Chicken in a few. I'm thinking of topping it with some roasted chipotle salsa. Not sure what I'm having as a side, if anything. Maybe just a big salad.
Anyone else grilling today?
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Push R Truth
Patti Mayonnaise
Unique and Special Snowflake, and a pants-less heathen.
Perpetually Constipated
Posts: 39,319
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Post by Push R Truth on Nov 2, 2009 14:53:29 GMT -5
I sliced some ribeye's super thin (quarter inch) I sprinkle them with Lawrys' Garlic Salt n' Parsley and I toss them on a searing hot grill for about 45 seconds on each side.
Makes for my favorite steak sandwich of all time. With a slice of pepper jack cheese on a toasted bun baby!
That's supper tonight.
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Post by El Kabongs Revenge on Nov 2, 2009 14:54:51 GMT -5
NOW THATS A FIRE!!!!!! /eddie murphy
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Post by lildude8218 on Nov 2, 2009 14:58:16 GMT -5
and I'm using propane as well
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Push R Truth
Patti Mayonnaise
Unique and Special Snowflake, and a pants-less heathen.
Perpetually Constipated
Posts: 39,319
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Post by Push R Truth on Nov 2, 2009 14:59:46 GMT -5
and I'm using propane as well That's a good man. At least you aren't using some bastard gas like Butane. |
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Mozenrath
FANatic
Foppery and Whim
Speedy Speed Boy
Posts: 121,224
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Post by Mozenrath on Nov 2, 2009 15:00:46 GMT -5
My grill got wrecked when a huge gust destroyed my shed, but before that happened, we'd grill chicken breasts all the time.
I need to get a new grill, I want to try some of Alton Brown's fish recipes.
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Post by The Booty Disciple on Nov 2, 2009 15:09:27 GMT -5
Fired mine up last night. Had the little brother over, and he sprung for some ribeyes. Very tasty.
Yeah, it's heresy to grillheads to use propane, but ya know what? I prefer to not have to empty the ashes out every time I want to grill a steak, nor do I care to waste the heat after we've grilled the food and the coals burn until they're done.
I will say, though, that I do agree...charcoal imparts a far better flavor than propane.
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Post by lildude8218 on Nov 2, 2009 15:11:27 GMT -5
I'll just say that me choosing propane isn't exactly by choice
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Mozenrath
FANatic
Foppery and Whim
Speedy Speed Boy
Posts: 121,224
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Post by Mozenrath on Nov 2, 2009 15:12:11 GMT -5
I'll just say that me choosing propane isn't exactly by choice Hank Hill has a gun to his temple. |
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Post by The Booty Disciple on Nov 2, 2009 15:13:16 GMT -5
Hank Hill is a wanker.
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Post by lildude8218 on Nov 2, 2009 15:19:07 GMT -5
You're the Wanker, if Anyone is
sorry, i don't get to use that reference very often
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Big L
Grimlock
Posts: 13,883
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Post by Big L on Nov 2, 2009 15:22:29 GMT -5
It's a gray day here so why not grill? Gonna make some Mojito Lime Chicken in a few. I'm thinking of topping it with some roasted chipotle salsa. Not sure what I'm having as a side, if anything. Maybe just a big salad. Anyone else grilling today? sounds delicious!  but nah I'm not |
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Post by lildude8218 on Nov 2, 2009 15:30:46 GMT -5
just got it off the grill, and it's quite delicious. definite buy
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Post by The Booty Disciple on Nov 2, 2009 15:42:22 GMT -5
You're the Wanker, if Anyone is sorry, i don't get to use that reference very often I'm the Mr. Miyagi of wanking... Wank on, wank off... |
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Post by Young Game on Nov 2, 2009 15:44:39 GMT -5
You're the Wanker, if Anyone is sorry, i don't get to use that reference very often I'm the Mr. Miyagi of wanking... Wax on. Whacks off. FTFY. |
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Post by The Booty Disciple on Nov 2, 2009 15:52:41 GMT -5
I'm the Mr. Miyagi of wanking... Wax on. Whacks off. FTFY. erm...not familiar with that particular acronym...explain, please? EDIT: And since my intent wasn't to hijack this thread, I'll also say, weather permitting, I'm definitely throwing a couple chicken breasts on the grill tomorrow evening when I get off work. Kosher salt, black pepper, garlic powder, onion powder, and paprika for me. But yeah...that's a pretty good joke too. Mr. Miyagi waxes on, then whacks off. Not the first time I've heard it. |
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but nah I'm not 
