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Post by Orange on Aug 15, 2010 16:28:57 GMT -5
I have to say that Kraft Mac & Cheese is pretty awful reheated, that and pretty much any fast food fries  |
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Post by saintchancellor on Aug 15, 2010 16:39:22 GMT -5
I was about to say Mac and cheese, wow.
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Post by MGH on Aug 15, 2010 16:40:11 GMT -5
French fries.
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Post by SHAKEMASTER TV9 is Don Knotts on Aug 15, 2010 16:40:49 GMT -5
About to post that. Microwaving is terrible but using a toaster oven, they come out okay. |
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Post by Koda, Master Crunchyroller on Aug 15, 2010 16:41:03 GMT -5
Re-heated Kraft Mac & Cheese, like the instant made kind straight from the box? Yeah that sucks.
Also, re-heated Tex-Mex food. I'll still eat it cause it tastes good, kinda, but it becomes SOOOOOOO damn greasy and oily when microwaved...........
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Post by potpie on Aug 15, 2010 16:41:30 GMT -5
Tuna fish sandwiches. It's gotta be fresh or nothing.
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Post by Alex Shelley on Aug 15, 2010 17:48:52 GMT -5
Yeah, fries have got to be the worst.
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Post by Koda, Master Crunchyroller on Aug 15, 2010 17:50:10 GMT -5
Tuna fish sandwiches. It's gotta be fresh or nothing. You know tuna fish sandwiches are meant to be eaten cold, right? The is no need to heat it up ever. |
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Mozenrath
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Post by Mozenrath on Aug 15, 2010 17:50:26 GMT -5
Homefries and steak fries can fare better from reheating, but yeah, shoestring ones are soggy.
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AFN: Judge Shred
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Post by AFN: Judge Shred on Aug 15, 2010 17:50:42 GMT -5
A whole lot of chicken. Mac and Cheese can be done well if you put a tad bit of milk and pepper in it.
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Mozenrath
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Post by Mozenrath on Aug 15, 2010 17:51:56 GMT -5
A whole lot of chicken. Mac and Cheese can be done well if you put a tad bit of milk and pepper in it. Chicken is great reheated, at least fried. Chicken breasts are absurdly dry reheated, though. |
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Post by DrewVonAwesome on Aug 15, 2010 18:02:06 GMT -5
CONTROVERSAL ANSWER!
Pizza.
It's either still cold, covered in random warm/cold spots, or crust becomes tough as rubber
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Post by Apricots And A Pear Tree on Aug 15, 2010 18:04:44 GMT -5
CONTROVERSAL ANSWER! Pizza. It's either still cold, covered in random warm/cold spots, or crust becomes tough as rubber Why would you want to reheat it? |
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Post by DrewVonAwesome on Aug 15, 2010 18:06:50 GMT -5
CONTROVERSAL ANSWER! Pizza. It's either still cold, covered in random warm/cold spots, or crust becomes tough as rubber Why would you want to reheat it? Because sometimes I don't want cold pizza. |
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Post by Sir Woodrow on Aug 15, 2010 18:06:27 GMT -5
When ever I make Spaghetti for some reason it sucks reheated.
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Post by GuyOfOwnage on Aug 15, 2010 18:12:02 GMT -5
I'd say just about any fast food in general, to be honest. That stuff was just not meant to be reheated.
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Post by Red Impact on Aug 15, 2010 18:12:45 GMT -5
CONTROVERSAL ANSWER! Pizza. It's either still cold, covered in random warm/cold spots, or crust becomes tough as rubber When I reheat pizza, I do so in a pan with a little bit of oil. Let the crust get crispy, then finish it off under a broiler. It's actually really good. |
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Post by derangedhermit on Aug 15, 2010 18:16:46 GMT -5
CONTROVERSAL ANSWER! Pizza. It's either still cold, covered in random warm/cold spots, or crust becomes tough as rubber When I reheat pizza, I do so in a pan with a little bit of oil. Let the crust get crispy, then finish it off under a broiler. It's actually really good. I put it in the toaster oven. *drools* |
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Post by default on Aug 15, 2010 18:29:17 GMT -5
About to post that. Microwaving is terrible but using a toaster oven, they come out okay. Another good way to reheat fries is with this bad boy...  My friend had one in his basement during college. Due to their demand on purchasing so many credits of food and his love of Hardee's, and driving home senior year he ended up with tons and tons of chicken breasts and shoestring fries. They always came out well reheated on that. (And it also made some mean grilled cheese sandwiches) |
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Post by aka Cthulhu on Aug 15, 2010 18:31:41 GMT -5
Rice. The texture changes after reheating. Yech.
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