chazraps
Wade Wilson
Better have my money when I come-a collect!
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Post by chazraps on Sept 21, 2011 16:29:57 GMT -5
Started buying both back to back and can't make up my mind. Which tuna you rollin' with?
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Post by Triwizard Champion on Sept 21, 2011 16:49:54 GMT -5
Water
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Fiddleford H. McGucket
El Dandy
My Mind's been gone for 30-odd years! Can't Break what's already broken!
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Post by Fiddleford H. McGucket on Sept 21, 2011 16:51:26 GMT -5
Oil, Water tends to "Wash out" the flavor.....but then again I'm also rollin with Solid white Albacore.
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Deleted
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Post by Deleted on Sept 21, 2011 16:53:58 GMT -5
Water.
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MCMGM
Vegeta
WC's Official Jeff Buckley Stalkeress.
Red Sonic My Ass
Posts: 9,184
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Post by MCMGM on Sept 21, 2011 18:12:45 GMT -5
Water.
With oil is gross.
Chop up some Solid white Albacore with sweet pickles, red onion, pepper, salt, cayenne, and dash of spicy mustard spread on a Ritz; greatest broke meal ever.
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Post by Kevin Hamilton on Sept 21, 2011 18:13:34 GMT -5
Water. It's cheaper too yes?
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Post by The Booty Disciple on Sept 21, 2011 18:24:07 GMT -5
erm...frozen, thanks. Canned tuna is cat food.
If absolutely necessary, I'll use a pouch of white albacore.
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Post by Kevin Hamilton on Sept 21, 2011 18:26:51 GMT -5
Water. With oil is gross. Chop up some Solid white Albacore with sweet pickles, red onion, pepper, salt, cayenne, and dash of spicy mustard spread on a Ritz; greatest broke meal ever. I go dill pickles, onions, lil mayo, and a boiled egg; but yeah, I put a lotta 'stuff' in my tuna as well. |
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Fiddleford H. McGucket
El Dandy
My Mind's been gone for 30-odd years! Can't Break what's already broken!
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Post by Fiddleford H. McGucket on Sept 21, 2011 18:28:32 GMT -5
That's another thing with me, The oil makes it take on the Mayo for my tuna salad a bit easier. I have to drain it like CRAZY to not have "pools" in my Tuna salad.
That said, I also have a needlessly complex recipe for tuna salad, it's
- 2 Pouches (Prefer it to canned) Solid white Albacore
- 3 Dollops (Cereal Spoon) of Mayo
- 1 Dollop Ken's Sweet Videlia Onion Dressing
- 2 Dollops HONEY Mustard
- Celery Salt
- 2 Teaspoons Prepared Horseradish
- Pinch each of (White Pepper, Onion Powder, Cayenne Pepper, and Lowery's Seasoned Salt)
- One Tub of Chick-Fil-A Polynesian Sauce (Trust me)
Mix them all Vigerously untill combined well, serve on a toasted Sandwhich with your choice of cheese (I like a good swiss or Cheddar)
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Post by Kevin Hamilton on Sept 21, 2011 18:33:49 GMT -5
I wasn't aware Chick-Fil-A was making sauce outta Polynesians. It would seem like Amnesty International or someone would put a stop to that.
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Fiddleford H. McGucket
El Dandy
My Mind's been gone for 30-odd years! Can't Break what's already broken!
Posts: 8,748
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Post by Fiddleford H. McGucket on Sept 21, 2011 18:50:34 GMT -5
I wasn't aware Chick-Fil-A was making sauce outta Polynesians. It would seem like Amnesty International or someone would put a stop to that. BUT THEY'RE DELISHAMOUS! |
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Post by Kevin Hamilton on Sept 21, 2011 18:55:12 GMT -5
I wasn't aware Chick-Fil-A was making sauce outta Polynesians. It would seem like Amnesty International or someone would put a stop to that. BUT THEY'RE DELISHAMOUS! They probably tried Samoans first, but the blenders, even on puree just weren't powerful enough. |
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Post by Bishblast on Sept 21, 2011 19:04:57 GMT -5
Water. I'll never forgot the first time I opened a can of oil tuna without knowing what it was... I was terrified. With oil, it's fine, I can eat it, but I try to strain as much oil as possible. With water, I'm able to get a dryer tuna from it, then mix with my tuna salad recipe. However, pan frying the oil kind with some other seasons and sauces can make a really good broke meal as well.... in particular, tuna, garlic, soy sauce, and a little bit of sugar... perfect.
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Fundertaker
El Dandy
Hideo Kojima should direct every ending ever!
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Post by Fundertaker on Sept 21, 2011 19:05:42 GMT -5
Give it to me with some mayo and call me a cat then  |
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MCMGM
Vegeta
WC's Official Jeff Buckley Stalkeress.
Red Sonic My Ass
Posts: 9,184
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Post by MCMGM on Sept 21, 2011 19:12:45 GMT -5
Water. With oil is gross. Chop up some Solid white Albacore with sweet pickles, red onion, pepper, salt, cayenne, and dash of spicy mustard spread on a Ritz; greatest broke meal ever. I go dill pickles, onions, lil mayo, and a boiled egg; but yeah, I put a lotta 'stuff' in my tuna as well. Oh man, I would kill a bunch of people to have a triple decker tuna sandwich with a hard boiled egg on top right now. ;D |
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Mozenrath
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Post by Mozenrath on Sept 21, 2011 21:10:53 GMT -5
erm...frozen, thanks. Canned tuna is cat food. If absolutely necessary, I'll use a pouch of white albacore. Yeah, pouched is just better, but I am not into tuna, anyway, generally. |
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bob
Salacious Crumb
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Post by bob on Sept 21, 2011 23:20:47 GMT -5
I hate it in oil
it's a real pain to get it all out of the can
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