Jeremy
Hank Scorpio
Horse of a Different Color
Posts: 6,240
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Post by Jeremy on Dec 1, 2012 16:39:17 GMT -5
chart.  |
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hassanchop
Grimlock
Who are you to doubt Belldandy?
Posts: 14,787 
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Post by hassanchop on Dec 1, 2012 16:43:47 GMT -5
Let's eat it!
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kaleb
AC Slater
Posts: 239
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Post by kaleb on Dec 1, 2012 16:50:47 GMT -5
''other'' = poontang ?
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Dub H
Crow T. Robot
Captain Pixel: the Game Master
I ❤ Aniki
Posts: 47,850
Member is Online
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Post by Dub H on Dec 1, 2012 16:53:33 GMT -5
Which flavor?
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Post by SsnakeBite, the No1 Frenchman on Dec 2, 2012 10:46:06 GMT -5
I'm not trusting this "other" part.
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dav
Hank Scorpio
Posts: 6,030
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Post by dav on Dec 2, 2012 11:03:33 GMT -5
Is it a cultural thing that pies in the US usually have fruit fillings rather than meat and gray?
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Post by xCompackx on Dec 2, 2012 11:12:07 GMT -5
Pie?  |
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on Dec 2, 2012 11:14:18 GMT -5
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Post by Piccolo on Dec 2, 2012 16:00:11 GMT -5
Is it a cultural thing that pies in the US usually have fruit fillings rather than meat and gray? Chicken pot pie is quite popular here. A fair number of us also eat shepherd's pie, spanakopita, and quiche on occasion, if they count. Aside from that, though, I think when most people think of pie, they think of the dessert kind. There are lots of popular non-fruit dessert pies, though, like egg custard pies, chocolate pies, boston creme pies, pecan pies, etc. (In case you can't tell, I was just at a diner last night drooling over the pie case. I ended up getting red velvet cake, tho.) Bottom line: we're not especially picky here in America. Put it in front of us, and we'll probably eat it. ETA: That said, the distribution in the pie chart is probably about right. I'd be surprised if less than 60% of Americans had eaten apple pie at least once in their lives, but it's much more likely for someone not to have tried key lime or a savory pie. |
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