chazraps
Wade Wilson
Better have my money when I come-a collect!
Posts: 27,955 
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Post by chazraps on Dec 29, 2021 1:39:44 GMT -5
What was your favorite cheese this year?
For me: Gruyère
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Post by TOK Hehe'd Around & Found Out on Dec 29, 2021 2:10:32 GMT -5
Maybe because I lived alone for most of the year, but I'm voting for cheddar
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Post by EoE: Well There's Your Problem on Dec 29, 2021 3:41:41 GMT -5
Rugby league player and well-known loose unit Brandon Smith, nicknamed “Cheese”.
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4real
Wade Wilson
Posts: 27,652
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Post by 4real on Dec 29, 2021 4:26:29 GMT -5
It sure has been a Brie-liant year for Cheese
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Post by G✇JI☈A on Dec 29, 2021 4:43:28 GMT -5
I dunno …
You could say, it’s not been a Gouda year
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Post by häšhtå.gdālėÿ on Dec 29, 2021 5:20:04 GMT -5
Becoming more finely acquainted with the world of cheese is something I would love to accomplish as I get older.
That said … I’m nowhere near that little mini goal, and I’m gonna go with the ultra basic Cheddar. The sharper the better.
Bonus shout out to whatever cheese is in a good queso.
—
Second bonus shout out to real (non Kraft powdered version) Parmesan.
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Post by DSR on Dec 29, 2021 5:38:36 GMT -5
Provolone's been pretty good to me this past year.
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Futureraven: Beelzebruv
Bill S. Preston, Esq.
The Ultimate Arbiter of Right And Wrong
Spent half my life here, God help me
Posts: 15,027
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Post by Futureraven: Beelzebruv on Dec 29, 2021 6:01:47 GMT -5
Richard
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pinja
Unicron
Posts: 2,996
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Post by pinja on Dec 29, 2021 6:47:19 GMT -5
Limburger was and is my go-to cheese on bread rolls. However, I second Gruyère for something like Quiche.  |
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Bo Rida
Fry's dog Seymour
Pulled one over on everyone.
Got away with it, this time.
Posts: 23,515
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Post by Bo Rida on Dec 29, 2021 6:59:09 GMT -5
For the 30th year in a row it's cheddar!
Although I did enjoy some smoked cheese too.
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Post by EvenBaldobombHasAJob on Dec 29, 2021 8:32:59 GMT -5
cant ever turn my back on my boy Marble
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Push R Truth
Patti Mayonnaise
Unique and Special Snowflake, and a pants-less heathen.
Perpetually Constipated
Posts: 39,286
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Post by Push R Truth on Dec 29, 2021 9:03:28 GMT -5
My favorite cheese is wrapping Brie in puff pastry, baking it and serving it with crackers and pepper jam.
Or perhaps the fresh local dairy cheese curds dipped in beer batter and deep fried.
Or just the fresh squeaky curds shoved into my face.
Or is it that cheapass swiss almond or port wine cheese spread that I put on wheat thins or the big honey wheat pretzels.
Or maybe it's the WHIZ that's slathered all over my philly steak sandwich
Or maybe the 28oz of mozzarella cheese that my local pizza parlor puts on it's large pizza
brb my heart hurts
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Post by bibboid on Dec 29, 2021 9:47:00 GMT -5
I love Monterey Jack sliced for sandwiches or shredded and melted into foods.
But I have to vote for Red Leicester because it is so delicious to just cut off a hunk and nibble on.
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Post by Milkman Norm on Dec 29, 2021 9:50:54 GMT -5
Bleu
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Post by smokinvokoun86 on Dec 29, 2021 10:15:19 GMT -5
Since learning how to really cook this year, I’d like to vote Chedder and Parmesan as my MVCs.
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Post by Duke Cameron on Dec 29, 2021 12:10:44 GMT -5
Blue cheese
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chazraps
Wade Wilson
Better have my money when I come-a collect!
Posts: 27,955
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Post by chazraps on Dec 29, 2021 21:18:07 GMT -5
Limburger was and is my go-to cheese on bread rolls. However, I second Gruyère for something like Quiche. You ever tried freshly shredded Gruyère in mac and cheese? Absolutely spellbinding, especially topped with a little paprika. |
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Post by Sponsored by Groose Wipes on Dec 29, 2021 21:21:57 GMT -5
I'm eating some seriously sharp white cheddar cheese as of late so I guess that.
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on Dec 29, 2021 21:33:22 GMT -5
Cheese Wit
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Post by BlackoutCreature on Dec 29, 2021 21:56:39 GMT -5
I've been enjoying Cheddar Curds lately. Finding fun ways to cook with them.
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