wankah
Don Corleone
Posts: 1,388
|
Pizzas
Apr 27, 2024 14:09:26 GMT -5
via mobile
Post by wankah on Apr 27, 2024 14:09:26 GMT -5
Give us your favourite. I'm vegetarian with limited supply, tell your brothers and sisters where to get what in here.
|
|
fw91
Patti Mayonnaise
FAN Idol All-Star: FAN Idol Season X and *Gavel* 2x Judges' Throwdown winner
Tribe has spoken for 2024 Mets
Posts: 39,046
|
Pizzas
Apr 27, 2024 14:20:05 GMT -5
Post by fw91 on Apr 27, 2024 14:20:05 GMT -5
Strong language warning. Best pizza in Queens NYC hands down. They don't do specialty slices beyond basic toppings. But they don't need too.
|
|
|
Pizzas
Apr 27, 2024 14:27:50 GMT -5
Post by Cyno on Apr 27, 2024 14:27:50 GMT -5
Can't help you dude because I love me a good pepperoni pizza. Especially when the pepperoni is crisp and crunchy.
There's this brewpub I go to that has a Detroit-style pizza with tomato sauce, sopressata, mozzarella and ricotta cheese, Calabrian chili oil, and honey. It is f***ing delicious. The chili oil and the honey create a really interesting blend of spicy kick with sweetness.
|
|
ayumidah
Wade Wilson
Don't bother pretending I seem fine, I like that I'm a mess
Posts: 27,203
|
Post by ayumidah on Apr 27, 2024 14:43:15 GMT -5
I always get pepperoni, sausage, onion and green pepper. There's a local place I want to try, but haven't yet. Maybe the next PPV weekend.
|
|
Cranjis McBasketball
Crow T. Robot
Knew what the hell that thing was supposed to be
Peace Love and Nothing But
Posts: 41,940
|
Pizzas
Apr 27, 2024 14:43:19 GMT -5
via mobile
Post by Cranjis McBasketball on Apr 27, 2024 14:43:19 GMT -5
I was a fan of a ham, green pepper and anchovy pizza but the place closed down.
Don’t think any pizza place in town has anchovy at all anymore.
|
|
BlackoutCreature
Grimlock
The Ultimate Popcorntunist!
Posts: 14,510
Member is Online
|
Pizzas
Apr 27, 2024 15:03:28 GMT -5
Post by BlackoutCreature on Apr 27, 2024 15:03:28 GMT -5
If you're in the NYC area an Artichoke Basille's is the best. Their menu is pretty limited, they don't offer a lot of topping and you can't special order their pies, what they have is what they have, but their signature Artichoke Pizza is amazing and you won't find a better slice of pepperoni anywhere.
|
|
wankah
Don Corleone
Posts: 1,388
|
Pizzas
Apr 27, 2024 15:06:36 GMT -5
via mobile
Post by wankah on Apr 27, 2024 15:06:36 GMT -5
Can't help you dude because I love me a good pepperoni pizza. Especially when the pepperoni is crisp and crunchy. There's this brewpub I go to that has a Detroit-style pizza with tomato sauce, sopressata, mozzarella and ricotta cheese, Calabrian chili oil, and honey. It is f***ing delicious. The chili oil and the honey create a really interesting blend of spicy kick with sweetness. Just that explanation makes me wanna eat meat again, damn.
|
|
|
Pizzas
Apr 27, 2024 15:38:29 GMT -5
Post by Sponsored by Groose Wipes on Apr 27, 2024 15:38:29 GMT -5
I'm more of a buffalo chicken pizza guy but a good chicken Margherita pizza is always a safe bet to me. A local place near me also has a Thai chicken pizza that's legit too.
|
|
|
Post by Limity (BLM) on Apr 27, 2024 16:13:48 GMT -5
I love meat, I plan to die a glorious death from all the red meat I eat, but I don't like any on my pizza. When it comes to pizza, I like extra cheese, black olives, and green pepper.
|
|
UN PLOMBIER NIGHTMARE #blm
Grimlock
Sponsorisé par St. Michel Choco Chip Madeleines/NyonsOlive Tapenade Noir/Pâté de Campagne/Cigarettes
Posts: 13,816
|
Post by UN PLOMBIER NIGHTMARE #blm on Apr 27, 2024 16:14:45 GMT -5
pepperoni and artichoke heart
|
|
Ultimo Gallos
Grimlock
Dreams SUCK!Nightmares live FOREVER!
Posts: 14,447
|
Pizzas
Apr 27, 2024 16:48:06 GMT -5
Post by Ultimo Gallos on Apr 27, 2024 16:48:06 GMT -5
Mostly make them at home. But I like
Mushrooms,spinach and then 4 or 5 types of cheese mixed together.
Then the crust depends on if it will all get ate that night or if some will be lunch the next day.
If it is all ate that night then thick crust,light coating of some tomato sauce. then the underside of the crust gets a thin layer of butter then garlic salt or 5 blend fresh cracked pepper. That way it bakes iinto the crust as you cook it.
If it will be some leftover for the next day do all the above but do a thin crust.
Now when I make one with meat been sticking to turkey pepperoni.Less grease and salt. And just tastes better to me. Bonus the turkey kind gets really crisp.
|
|
|
Pizzas
Apr 27, 2024 17:42:26 GMT -5
via mobile
Post by KAMALARAMBO: BOOMSHAKALAKA!!! on Apr 27, 2024 17:42:26 GMT -5
These are Waltham, MA pizza places, so if you’re ever in the area…
My go to pizza place is Athens Pizza. The crust is thick and really fills you up, so you feel like you get what you pay for. Pepperoni is the main thing I get from there, but recently I’ve been getting mushroom.
I like Angelo’s House of Pizza too. The crust is a lot lighter, but still delicious.
Angelo’s used to be my go to pizza place, but I tried Athens because Angelo’s kept doing this weird thing. I don’t know if it was intentional so they would stand out, or someone just didn’t know how to cut pizza properly. They would cut it so you would get 4 HUGE slices and 4 tiny slices. I like my slices as even as possible. I think they’ve stopped doing that since I’ve been there this year and the slices seemed cut properly.
The thing about Athens is it’s very cramped, so if I want to eat at the actual restaurant (or if Athens is closed) I’ll still go to Angelo’s.
|
|
|
Pizzas
Apr 27, 2024 17:56:30 GMT -5
via mobile
Post by Alice Syndrome on Apr 27, 2024 17:56:30 GMT -5
I always like the ones with not much cheese on just a few slices of mozzarella dotted around.
Although I will say not too much of a fan of just adding greens to the finished pizza. Doesn't work texturally for me.
|
|
|
Pizzas
Apr 27, 2024 18:11:28 GMT -5
via mobile
Post by Duke Cameron on Apr 27, 2024 18:11:28 GMT -5
To be fair, I almost order exclusively from Little Caesar’s. Haven’t had local/small city local place pizza since I was a kid. Usually get their Detroit Style Deep Dish, especially the lunch combo version which is 4 slices and a 20oz. As far as toppings go, I like extra cheese, mushrooms and peppers. Sometimes pineapple.
|
|
y4j1981
Dennis Stamp
Rowsdower
Posts: 4,651
|
Post by y4j1981 on Apr 27, 2024 18:31:06 GMT -5
|
|
MiLB Fan
Fry's dog Seymour
Posts: 20,394
|
Post by MiLB Fan on Apr 27, 2024 18:52:33 GMT -5
I usually get sausage pizza, but I like margherita pizza too.
|
|
ERON
Hank Scorpio
Posts: 6,784
|
Pizzas
Apr 27, 2024 20:22:59 GMT -5
Post by ERON on Apr 27, 2024 20:22:59 GMT -5
I like pretty much any pizza, from the gourmet stuff all the way down to Tony's frozen pizza, with any toppings other than anchovies.
|
|
|
Pizzas
Apr 27, 2024 23:21:32 GMT -5
via mobile
Post by Stone Coke Miami Watson 🥃 on Apr 27, 2024 23:21:32 GMT -5
Sometimes I make my own “breakfast” pizza with bacon, breakfast sausage, diced hash browns, scrambled eggs, and salsa mixed with the marinara….time consuming to cook everything, but it’s worth it.
|
|
JIMBOB
Unicron
PLAY! REWIND! RELIVE!
Posts: 2,673
|
Post by JIMBOB on Apr 27, 2024 23:23:04 GMT -5
I always get pepperoni, sausage, onion and green pepper. There's a local place I want to try, but haven't yet. Maybe the next PPV weekend. This happens to be my favorite combo also. Though if possible I like it with spicy Italian sausage and red onions. 🙂
|
|
|
Pizzas
Apr 27, 2024 23:45:03 GMT -5
via mobile
Post by TOK Hehe'd Around & Found Out on Apr 27, 2024 23:45:03 GMT -5
Strong language warning. Best pizza in Queens NYC hands down. They don't do specialty slices beyond basic toppings. But they don't need too. Now I have to get Philomenas tomorrow out of spite
|
|