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Post by Baixo Astral on Aug 30, 2007 2:14:39 GMT -5
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Post by Mister Pigwell on Aug 30, 2007 2:16:58 GMT -5
That's one interesting way to look at it. I'll never eat a bag without this in mind again.
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Post by boiledewokthe3rd on Aug 30, 2007 3:03:58 GMT -5
I use the same technique to determine which revel is which, no more orange flavour for me! The malteaser ones have a tendency to explode, so wear goggles (this is science after all).
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Post by Baixo Astral on Aug 30, 2007 3:25:26 GMT -5
I use the same technique to determine which revel is which, no more orange flavour for me! The malteaser ones have a tendency to explode, so wear goggles (this is science after all). I'm a grade-5 Revel technician... obviously, coffee and orange are impossible to tell apart without smelling them, but all the others have clearly defined characteristics... handy for the cinema, as my friend Emma loves the caramel and solid chocolate ones, the only ones I'm not keen on, and hates orange and coffee, my favourites. |
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Post by boiledewokthe3rd on Aug 30, 2007 3:43:20 GMT -5
I can't tell them apart, a condition known in the field as "Revel anopsia". My team are currently working on a Revel corer, but with it being a prototype, is far too large for commercial use.
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Post by The Great El' PANDA King on Aug 30, 2007 3:47:56 GMT -5
I actually did that with my Hot Wheels when I was younger. I would take my 300 Hot Wheels my Uncle gave me and everyday have battles between them, see who was actually the World Champion Hot Wheel.
After it was all over, usually, the Big Yellow Bus Machine came out on top, always crushing the Tank in the Finals.
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Post by Baixo Astral on Aug 30, 2007 3:54:35 GMT -5
You just need a common needle - this can be used to plumb the revel, with the following results.
Raisin - will slip through easily, leaving revel intact, and raisin taste on the needle. Additionally, the irregular shape of the raisin revel will, when compared to it's more uniform counterparts, reveal it's genus.
Orange/Coffee - care is needed here, as needle will encounter some resistance in this moderately sized round revel, and attempting to overcome this may threaten the structural integrity of the revel. My advice is to make an incursion of only 1-2mm, enough to break the chocolate and test the taste of the revel. Beware needle/tongue interface malfunctions, leading to prickage.
Caramel - Needle will encounter stiff resistance, but do not fear a repeat of O/C revel structural weakness - the caramel in this medium/small revel (75% of which feature a telltale 'caramel taint' seam along their circumference) is far more resiliant than the fudge-like substance used in O/C revels. The texture and taste will reveal a caramel revel.
Malteser - This large round revel is almost entirely resistant to needle incursion, with only a fraction of a millimeter being advised, or even possible - this alone should reveal a malteser revel.
Solid chocolate - The structural integrity of this revel is surprisingly suspect, and to be fair, if the ovoid shape of this revel doesn't reveal that it is solid chocolate, a needle test may be the least of your worries!
**BONUS**
Minstrels© - Don't attack this fierce beast with a needle, it's stiff candy shell will mock your puny efforts. I suggest a dental drill for best results.
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Post by boiledewokthe3rd on Aug 30, 2007 3:58:36 GMT -5
LOL, you grade-5's crack me up.
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Post by I'm The Cool One on Aug 30, 2007 11:29:04 GMT -5
i got a lap dance from a broad named Candy Darwinism
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Post by Big Daddy Bad Booking on Aug 30, 2007 11:36:40 GMT -5
That was hilarious. I'll pick the red one that is in the middle of the bag.
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