WWHHHD
Unicron
Break it down for a 5 second pose!
Posts: 3,467
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Post by WWHHHD on Dec 17, 2007 22:08:19 GMT -5
So is the Chipolte ketchup like Heinz Kickers ketchup? That i think is a mix between ketchup and Tobasco.
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Reverend BTY
Hank Scorpio
Christian Troy: God's Gift
Posts: 7,206
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Post by Reverend BTY on Dec 17, 2007 22:22:34 GMT -5
So is the Chipolte ketchup like Heinz Kickers ketchup? That i think is a mix between ketchup and Tobasco. I never did enjoy the Kicker ketchup. I also am not a big fan of Tobasco brand hot sauce. I prefer Louisiana with the rooster on it. Anyway, thanks Zod for the report and don't forget to let us know about the BBQ sauce.
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bradyfan
ALF
Dance girl dance!!!
Posts: 1,093
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Post by bradyfan on Dec 18, 2007 5:42:11 GMT -5
Dammit I can't stop laughing at the thought of JR shilling his nuts.
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General Zod
Samurai Cop
KNEEL!
KNEEL BEFORE ZOD!!
Posts: 2,163
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Post by General Zod on Dec 18, 2007 8:38:14 GMT -5
No, it's not quite like the Heinz Kicker Ketchup. There is no comparison of flavor to be made between the products. The Chipotle Ketchup actually doesn't taste much like ketchup at all. It's more like a sweet brown sugar BBQ sauce with a whole lot of fire under it. Yes, the base for it was ketchup, but once you got past that initial "ketchup" texture, your tongue tastes the other ingredients, which is why I suggested using it in meatloaf. You wouldn't be subjected to the texture at all, and it would actually make a great spicy meatloaf and meatloaf topping, combined with a bit of brown mustard.
I'll be back later next week with my report on how the BBQ sauce tastes in pulled pork format.
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Push R Truth
Patti Mayonnaise
Unique and Special Snowflake, and a pants-less heathen.
Perpetually Constipated
Posts: 39,371
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Post by Push R Truth on Dec 18, 2007 9:24:16 GMT -5
No, it's not quite like the Heinz Kicker Ketchup. There is no comparison of flavor to be made between the products. The Chipotle Ketchup actually doesn't taste much like ketchup at all. It's more like a sweet brown sugar BBQ sauce with a whole lot of fire under it. Yes, the base for it was ketchup, but once you got past that initial "ketchup" texture, your tongue tastes the other ingredients, which is why I suggested using it in meatloaf. You wouldn't be subjected to the texture at all, and it would actually make a great spicy meatloaf and meatloaf topping, combined with a bit of brown mustard. I'll be back later next week with my report on how the BBQ sauce tastes in pulled pork format. Agreed, it's only really called ketchup because it's not really a BBQ sauce, and you can use it like ketchup, if you can handle it. I love it, but I'm a fan of hot stuff. Makes a MEAN ass meatloaf. And I never though I'd ever say that meatlof could be "Mean Ass". I also put some horseradish in the Ketchup and made a "Blow Your Top" Shrimp Sauce. Holy Crap it was good. But it's.... steamy
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Post by mothership on Dec 18, 2007 12:04:17 GMT -5
I've enjoyed every product I've ordered from JR. 2 types of BBQ, the ketchup, the honey mustard, and I've tried all the jerkys. I think it's worth a try if you can afford to slurge. I'd love to eventually check out the actual restaurant.
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Post by Avalanche Alvarez on Dec 18, 2007 13:08:38 GMT -5
Never tried it, but I bet it's fruity...FRUITY..FROOOO....well, you get the idea.
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