Nr1Humanoid
Hank Scorpio
Is the #3 humanoid at best.
Posts: 5,605
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Post by Nr1Humanoid on May 3, 2010 14:38:09 GMT -5
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Post by Pervy Stone Cold on May 3, 2010 20:38:53 GMT -5
 Snickerdoodles are good too! |
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Post by ♥ Bunnyslinger ♥ on May 3, 2010 20:53:27 GMT -5
 +  Welcome to Sweden |
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Post by Wolf Hawkfield no1 NZ poster on May 3, 2010 20:57:38 GMT -5
 Also for the record it originated from New Zealand not Australia. |
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Post by sunwukong on May 3, 2010 21:03:40 GMT -5
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Post by aka Cthulhu on May 3, 2010 21:05:22 GMT -5
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Post by Citizen Snips on May 3, 2010 21:23:45 GMT -5
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pegasuswarrior
El Dandy
Three Time FAN Idol Champion
@PulpPictionary
Posts: 8,748 
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Post by pegasuswarrior on May 3, 2010 22:25:56 GMT -5
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Post by HMARK Center on May 3, 2010 22:40:15 GMT -5
 The Texas Weiner, invented, oddly enough, in New Jersey. However, the best New Jersey hot dog belongs to Jimmy Buffs.  |
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Post by Free Hat on May 4, 2010 1:12:56 GMT -5
The so called "Chicken Bone:"  It's a unique and oddly addictive little candy produced here in New Brunswick. Also, the same company may or may not have invented the chocolate bar. As for actual food, Acadian cuisine has several unique dishes, most of them involving pork. |
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Chainsaw
T
A very BAD man.
It is what it is
Posts: 90,480
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Post by Chainsaw on May 4, 2010 1:23:40 GMT -5
 Here, have a steamed ham. Although it's more of an Albany expression.  |
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default
Bill S. Preston, Esq.
Blames Everything On Snitsky. Yes, Even THAT.
Posts: 17,056
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Post by default on May 4, 2010 4:28:30 GMT -5
 Funnel cake. Pennsylvania Dutch  Whoopie pie. Pennsylvania Dutch  Fasnacht donuts. Pennsylvania Dutch  Angelfood cake. Pennsylvania Dutch  Shoofly pie. Pennsylvania Dutch  Pickled beet eggs. Pennsylvania Dutch. (Because your eggs should look unnatural.)  Lebanon Bologna. Pennsylvania Dutch. (Not to be confused with the inferior normal bologna as they're hardly alike.) The Amish cook like no others. And one that probably won't tempt a lot of people but is still delicious...  Scrapple. To quote Bloodhound Gang "Scrapple? Pig meat from a pig pen. Hog leftovers. Your girlfriend!" Scrapple is the scraps from hog butchering and usually includes the whole head, head, liver, possibly feet, etc. boiled into mush. Bones are removed, fat is drained, cornmeal and spices are added. It's often served here for breakfast (fried up ala Spam) or else the slapped between two pieces of bread in a sandwich with mustard, horseradish or your spread of choice. |
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Bo Rida
Fry's dog Seymour
Pulled one over on everyone.
Got away with it, this time.
Posts: 24,269
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Post by Bo Rida on May 4, 2010 11:55:51 GMT -5
How about some lovely pies from a local pie shop, they have some really interesting fillings.  I mean what could go wrong eating at a place called Sweeney & Todd that's next door to a barber?  |
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beastboy
Trap-Jaw
Same Warrior channel!!!!
Posts: 313
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Post by beastboy on May 4, 2010 12:00:08 GMT -5
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Post by BayleyTiffyCodyCenaJudyHopps on May 4, 2010 14:13:32 GMT -5
 Toasted ravioli...  ..and pumpkin gooey butter cake. |
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comahan
Bill S. Preston, Esq.
Posts: 17,899
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Post by comahan on May 4, 2010 14:36:58 GMT -5
 Springfield Missouri Style Sweet & Sour Chicken. Completely unlike any other sweet & sour chicken anywhere else. Whatever you folks think of when you think of S&S chicken - its not this. But this is my favorite food of all time after moving up here from Texas several years back. |
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Post by delurked on May 4, 2010 16:44:06 GMT -5
 Muffaletta  Natchitoches Meat Pies  Roast Beef Po Boy (though I prefer them "undressed") |
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Post by Apricots And A Pear Tree on May 4, 2010 17:09:51 GMT -5
Here have a Coney Dog  wash it down with one of these   |
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