Need some recipes

[BlackoutCreature]

First I'd like to say that while I have over 1000 posts on this board to my name, this is the first time I've ever started a thread. So... yay?

Alright, now to the topic on hand. I recently obtained a large quantity of... exotic game meats. They're all rather unique and I'd like to cook them in a way to best appreciate there uniqueness, so anybody with any advice or recipes (or stunned reactions to my forthcoming list) that would get the most taste out of them would be most appreciated. Here's the tally -

Several pounds of Ground Venison (which I have experience cooking)
Ground Black Bear
Ground Kangaroo
Boneless Python Filet
Beaver hind leg
Elk Stew Meat
Yak Bratwurst (or as I like to call it, Yakwurst)
Rabbit Pepperoni
Alligator Pepperoni

[The Booty Disciple]

I need to start shopping at YOUR supermarket.

[bibboid]

I know I do have a cookbook that includes a section on Wild Game.
I'll look for it when I get home.

[bibboid]

ELK NOODLE STEW

1 egg yolk, beaten
1 tbsp cream
salt
1/8 tsp baking powder
flour
2 lbs elk meat, diced
3 onions, diced
1 bunch celery, diced
pepper
2 cans mixed vegetables, drained
1 can tomatoes
2 cups finely chopped cabbage
2 potatoes, diced
2 slices bacon, diced
2 bay leaves
3 tbsp chili sauce

Beat egg yolk and cream together, add 1/8 tsp salt and baking powder.
Blend in enough flour to make stiff dough
Roll dough out thinly, cut into strips of desired length and width.
Let dry for several hours.
Saute elk meat and onions in large kettle until elk meat is browned.
Add 1 gallon cold water to elk mixture.
Add celery, salt to taste and pepper.
Simmer for 2 hours or until meat is tender, adding water if necessary.
Stir in vegetables, bacon and bay leaves.
Cook for about 45 minutes longer.
Add noodles, cook for 20 minutes or until noodles are tender.
Add chili sauce just before serving.

[bibboid]

VENISON MEATBALLS

2 slices rye bread
2 slices bread
2/3 cup milk
2 tsp baking powder
1 1/2 lbs ground venison
1/3 cup chopped onions
1 tsp salt
1/2 tsp seasoning salt
1 can cream of mushroom soup
1 2/3 cup evaporated milk
1 cup crushed potato chips

Crumble bread slices coarsely, combine with milk and baking powder in mixing bowl.
Let stand for 5 minutes.
Add venison, onion, salt and seasoning salt to bread mixture, mix well.
Shape into balls.
Brown in small amount of fat in skillet, stir to brown on all sides.
Place meatballs in baking dish.
Combine soup with milk, blend well.
Pour soup mixture over meatballs, top with potato chips.
Bake at 350 degrees for 45 minutes.

[Deleted]

With all that game, you need to make a cassoulet.

[CM Dazz]

What time should I come over?

[bibboid]

VENISON AND RICE

1 green pepper, chopped
1 onion, chopped
1 clove of garlic, minced
3 tbsp butter
1 1/2 lb ground venison
2 tbsp flour
1 tsp salt
1/4 tsp pepper
3 cups canned tomatoes
2 cups cooked rice


Saute green pepper, onion and garlic in butter in deep skillet until onion is transparent.
Add venison, cook until venison is brown, stirring to break venison in small pieces.
Sprinkle in flour, add salt, pepper and tomatoes.
Mix well, simmer until blended and heated through.
Serve over rice.

[Hit Girl]

Where does one get all that meat from?

[Display Name]

Ground black bear?whoa.

[BlackoutCreature]

May 18, 2011 14:27:59 GMT -5 Hit Girl said:

Where does one get all that meat from?

You search long enough on the Internet and you can find just about anything.

And thanks for the recipes Bibboid, I'm definitely gonna be trying those venison meatballs soon.

[Deleted]

I only have one suggestion, not a recipe though as I've never made it myself, but something I've enjoyed over the years is venison salami. Smoked venison sausage is also excellent, but again, I've never had the pleasure of making it myself.

[bibboid]

May 18, 2011 16:02:21 GMT -5 BlackoutCreature said:

And thanks for the recipes Bibboid, I'm definitely gonna be trying those venison meatballs soon.

I've also got recipes for barbecued bear, roast beaver, antelope, moose, groundhog, possum, rabbit and squirrel.
And a bunch of other venison ones.