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Post by viking85 on Jan 10, 2013 20:28:35 GMT -5
HOW LONG DO YOU SIMMER YOUR MEATBALLS ?
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bob
Salacious Crumb
The "other" Bob. FOC COURSE!
started the Madness Wars, Proudly the #1 Nana Hater on FAN
Posts: 78,863
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Post by bob on Jan 10, 2013 20:30:11 GMT -5
20-30 minutes with the sauce too -- good stuff
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Post by Clash, Never a Meter Maid on Jan 10, 2013 23:41:53 GMT -5
Roughly 25 minutes.
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Johnny B. Decent
Patti Mayonnaise
Had one once
Everybody's Favorite Arizonian.
Posts: 31,091 
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Post by Johnny B. Decent on Jan 10, 2013 23:43:07 GMT -5
What I do is substitute the meatballs for Italian Sausage, pan fry them and then mix them into the sauce, with spices, and then have them with the pasta.
I'd actually say it's a lot better.
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Post by Mighty Attack Tribble on Jan 10, 2013 23:52:17 GMT -5
What I do is substitute the meatballs for Italian Sausage, pan fry them and then mix them into the sauce, with spices, and then have them with the pasta. I'd actually say it's a lot better. Likewise. I usually cook the sausage first, deglaze the pan with some onions and garlic, add the tomato sauce and herbs, toss the sausage back in and simmer for 10 minutes, add the (half-cooked pasta) and simmer for a further 5-10 minutes. Damn good eating. When using meatballs, 25 minutes tops. |
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