I really need to learn how to cook an egg

[Vice honcho room temperature]

other then soft boil one. Would make my breakfasts much more tastier then currently and every other time I've over cooked or messed up the egg.

[Lila]

You can't scramble eggs?

[Vice honcho room temperature]

Feb 20, 2013 11:15:05 GMT -5 Lila said:

You can't scramble eggs?

I can but they aren't good. I guess practice but still

[Lila]

It fairly easy. Just crack open some eggs in a pan. Season them and wait until the outer parts start turning white to scramble them.

[Andrew is Good]

Buy cartons of egg whites and cook those. I've gotten really good, you just put them on a grittle, I bought one at Wal-mart for a decent prize, cook it, organize it all together, and boom, egg whites, and something healthy. I got addicted to egg whites at work.

[Father Dougal McGuire]

A quick tip on scrambled eggs. Keep the heat from low to medium low and remove them from the heat when they still look a bit underdone, still wet. If they are fully cooked in the pan, they will be overcooked on the plate.

[Andrew is Good]

Also, ask Scott Steiner. He can do you an egg.

[Gerard Gerard]

Hint: If it starts to spawn a chick, you've gone too far. Especially so, since eggs for commerce aren't actually viable spawn, and more comparable to a chicken's period, as they're unfertilized.

[Joker]

Best Tip for Scrambled Eggs - Use a microwave.

Seriously get all the ingredients, put eggs in a bowl and stir, add milk while stirring. then butter plus salt and pepper.

Blitz on high for a minute, give it another stir, blitz again for about 1 minute 10.

Heat from the bowl should cook the eggs a lil, put on toast eat.

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Fried Eggs are failry simple, heat plenty of oil, crack the egg into pan (which does take practice) fry (spoon on oil if you like the yolk pink)

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Poached Eggs taste the best imo, but require a decent pan with depth.

[Toxik916]

Scrambled eggs are so easy.
Crack 2 eggs in a bowl
Take a fork and wisk the f*** out of it.
Melt some butter in a pan.
Pour eggs in pan and then don't burn them.

[Sajoa Moe]

This thread inspired me to cook some eggs. A fine breakfast indeed.

[Pooh Carlson]

I like mixing in some garlic, crushed red pepper, and basil into my eggs. Every once in awhile, I'll go a little nuts and put some hot sauce in there too. I'm also a fan of strawberry jam on my scrambled eggs which may be a little weird.

[Fiddleford H. McGucket]

1 word

Quiche

Preheat the Oven to....350

Whisk 2 Eggs with a Cup of Half & Half or Heavy Cream (You'll need the cream so Whole Milk is NOT recommended), 1/8 tsp of Salt and 1/8tsp Nutmeg (Trust me on this one)

Pour the resultant mixture (Called a Royale) into a Frozen Pie Crust
over about 1/2 cup of your favorite Shredded cheese, and any of the Following :

~Drained/Dried Cooked Spinach
~Chopped Mushroooms
~Cubed Cooked Ham
~ Bacon (or Bacos)
~Fresh Herbs (I like Chives myself)

and spread evenly in the pie crust.

Pop it in the oven for about 45 minutes or until it's the consistancy of "Barely Set"Gelatin.

Let cool 5-7 minutes serve warm.

[Mozenrath]

Scrambled eggs is absurdly easy to do well.



I am VERY new to cooking, and I can pretty much cook them flawlessly.