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Post by KAMALARAMBO: BOOMSHAKALAKA!!! on May 27, 2013 12:10:17 GMT -5
I love to cook, but don't have a huge variety of spices I use. Adobo is my favorite to use and I am looking for more that are as flexible as this spice. Any ideas?
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Post by "I'm Batman..." on May 27, 2013 12:50:22 GMT -5
If you want a multi-purpose seasoning Lawry's, the McCormick's Montreal steak and chicken, also Weber makes a number of spice mixes.
My favorite spice is probably cinnamon.
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Post by Zombie Mod on May 27, 2013 12:54:43 GMT -5
emma bunton.
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Post by BayleyTiffyCodyCenaJudyHopps on May 27, 2013 13:15:06 GMT -5
Mesquite seasoning and seasoned salt are constants in what I usually cook. Paprika too, but that's a little less common.
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Post by ricardob on May 27, 2013 13:55:52 GMT -5
I love cumin, especially on grilled meats
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Yami Daimao
Patti Mayonnaise
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Posts: 31,784
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Post by Yami Daimao on May 27, 2013 14:04:49 GMT -5
Posh.
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Talent Name
Ozymandius
Got fined anyway.
Possibly a Moose
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Post by Talent Name on May 27, 2013 14:13:36 GMT -5
Ginger, Sporty, Scary,
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Bo Rida
Fry's dog Seymour
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Got away with it, this time.
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Post by Bo Rida on May 27, 2013 17:00:53 GMT -5
I added a Chinese five spice sauce to my stir-fry a few days ago, I approved of it's tasty goodness.
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Dat Dude
Dennis Stamp
Wait, what?
Posts: 4,785
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Post by Dat Dude on May 27, 2013 17:38:18 GMT -5
Lawry's seasoning salt and Cayenne pepper
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triplethreatmark
Grimlock
Party Fouler
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Posts: 14,074
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Post by triplethreatmark on May 27, 2013 17:51:58 GMT -5
Lawry's seasoning salt and Black Pepper. You can never go wrong with that combination.
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Deleted
Deleted Member
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Post by Deleted on May 27, 2013 18:41:03 GMT -5
Cayenne Pepper. Just don't overdo it that stuff is hot sometimes.
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Post by stinger on May 27, 2013 19:15:25 GMT -5
For seasoning fried chicken, I use a blend of salt, paprika, cayenne pepper, and garlic powder. It is delicious.
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BlackoutCreature
Grimlock
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Post by BlackoutCreature on May 27, 2013 21:40:38 GMT -5
Recently, while making some Venison Flank Steaks, I decided to season them with some zatar/za'atar I purchased at a Middle Eastern import/export store. The results were quite delicious.
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Post by Wolf Hawkfield no1 NZ poster on May 28, 2013 0:49:04 GMT -5
Peri Peri
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Post by Father Dougal McGuire on May 28, 2013 7:20:35 GMT -5
I am a big fan of coriander and cumin. Mix it up in some ground beef and potatoes and you got yourself some nice gringo tacos,
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Push R Truth
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Post by Push R Truth on May 28, 2013 7:54:23 GMT -5
Coriander, Cumin, Cinnamon, Garlic Powder/Granulated, Onion Powder, Paprika, Crushed Red Pepper, Salt , Black Pepper, Chili Powder, Ground Mustard, Sage, Rosemary, Thyme, Basil, Oregano, Cayenne Pepper
You can now make 97% of everything.
Except Blue Milk.
I'm sure there will be 80 posts telling me I missed spices but that's not the point. What I am trying to show is that with about 15$-20$ of spices, you can make (or make something similar too) most common foods.
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Post by "Gizzark" Mike Wronglevenay on May 28, 2013 8:01:04 GMT -5
I put fresh coriander in basically everything I cook.
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Post by Mighty Attack Tribble on May 28, 2013 9:06:16 GMT -5
Smoked paprika is virtually impossible to go wrong with. Mix it with some salt, pepper, garlic powder, and dried Italian herbs and prepare to salivate.
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