Deleted
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Post by Deleted on Feb 26, 2017 14:11:16 GMT -5
Hey, Canadian here -
I was in the States a few weeks ago, and I kept seeing ads for a Georgia Gold (sorry if that isn't the name) deal at KFC - which got me wondering, as I procrastinate on this report I have to finalize, what exactly is Georgia Gold Fried Chicken - and how does it differ from the Kentucky Fried?
HELP!
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Spiderf 4
Patti Mayonnaise
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Post by Spiderf 4 on Feb 26, 2017 14:19:31 GMT -5
The Georgia Gold is basically chicken covered in a sweet honey mustard sauce. Don't quite know if that's actually how chicken is done in Georgia or if it's just a clever ad campaign by KFC.
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Post by arrogantmodel on Feb 26, 2017 15:26:13 GMT -5
I tried the strips last week. Wasn't bad.
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pegasuswarrior
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Post by pegasuswarrior on Feb 26, 2017 17:43:08 GMT -5
It's just branding and marketing. They put honey mustard on it for you in a glaze of some kind. It's still fried chicken. Just has a glaze on it. It's a way to keep the regulars interested and not thinking that their dining habits are too ... habitual.
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Post by Father Dougal McGuire on Feb 26, 2017 17:52:20 GMT -5
KFC has been coming out with regional versions of fried chicken as of late. Like others have said, its just honey mustard chicken, which people in Georgia make. Recently they did the same thing with Nashville Hot Chicken, which is chicken in a hot sauce glaze. The original Nashville Hot Chicken is very good if you like spicy food and KFCs was passable. I wonder if they will do white chicken or bbq fried chicken next?
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Push R Truth
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Post by Push R Truth on Feb 26, 2017 21:43:41 GMT -5
bbq fried chicken is tits. I prefer it with a Kansas City type of sauce
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Post by Toilet Paper Roll on Feb 26, 2017 22:10:31 GMT -5
KFC is inedible unless you pour that sweet ambrosia gravy all over everything. I could eat that with a spoon
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Post by Stu on Feb 26, 2017 23:48:18 GMT -5
It wasn't anything special, nor was Taco Bell's chicken-shell chalupa
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Post by hashtagdaley/JudasDay on Feb 26, 2017 23:58:32 GMT -5
Hey, Canadian here - I was in the States a few weeks ago, and I kept seeing ads for a Georgia Gold (sorry if that isn't the name) deal at KFC - which got me wondering, as I procrastinate on this report I have to finalize, what exactly is Georgia Gold Fried Chicken - and how does it differ from the Kentucky Fried? HELP! The Nashville Hot Chicken they had before was much much better. |
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Powerline
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Post by Powerline on Feb 27, 2017 2:14:54 GMT -5
It's one of those meals where, when they include the biscuit, you hope the person making it actually DIDN'T leave everything to their compartments in the tray and the biscuit shifted to the chicken side. I haven't had the Georgia Gold but with the Nashville Hot chicken, when that biscuit soaked up some of the hot sauce glaze runoff, it was SOOOOOOOOOOOOOOOOOOOOOOOO good.
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chazraps
Wade Wilson
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Post by chazraps on Feb 27, 2017 2:26:40 GMT -5
It wasn't anything special, nor was Taco Bell's chicken-shell chalupa I found this actually differed at the Taco Bell locations I went too. The Minneapolis ones all served it cold/room temperature and it was just aiight. But, the Burnsville won served it piping hot and it was marvelous. The biggest deal about it is truthfully the return of Taco Bell's green sauce. |
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Spiderf 4
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Post by Spiderf 4 on Feb 27, 2017 8:20:45 GMT -5
It wasn't anything special, nor was Taco Bell's chicken-shell chalupa The chicken taco was disappointing. The texture of the chicken was off. |
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