Sephiroth
Wade Wilson
Surviving
Posts: 29,365
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Post by Sephiroth on Mar 19, 2017 14:02:53 GMT -5
The really artisan type ham where it's really a whole pig leg and it requires some sort of special stand to serve? I'm
Quite curious but am not inclined to spend up to four hundred bucks on a piece of pork.
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crabbymelt
ALF
I'm going to kick the living POOP out of him.
Posts: 1,047
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Post by crabbymelt on Mar 19, 2017 14:07:03 GMT -5
I used to work in a deli. If it's the ham I think it is, it's massively salty. I used to sample everything that was expensive for the primary purpose of I was never gonna buy it. My favorite was a $22 a pound brown sugar ham. It was perfectly sweet and salty. But yeah I think I've cut that ham once or twice. The salt is what I remember.
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Post by BlackoutCreature on Mar 19, 2017 15:28:25 GMT -5
I've always wanted to try it but just never got up the bravery to spend the money for it. The appeal of it is that the Mangalica Pig is one of the last (if not the last) species of pigs on the planet that still has a thick, woolly lamb-like coat, a trait that otherwise has been mostly bred out of the animal over the centuries.  |
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Post by YAKMAN is ICHIBAN on Mar 20, 2017 13:07:02 GMT -5
It sounds like some sort of terrible alias, like Dr. Mantis Toboggan.
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Glitch
Grimlock
Not Going To Die; Childs, we're goin' out to give Blair the test. If he tries to make it back here and we're not with him... burn him.
Watching you.
Posts: 12,789 
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Post by Glitch on Mar 20, 2017 20:14:32 GMT -5
Haven't really liked Mangalica since the Black album.
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jagilki
Patti Mayonnaise
Nobody notices him; No, we noticed him
f*** Cancer
Posts: 33,594
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Post by jagilki on Mar 21, 2017 13:21:15 GMT -5
Can order some from Costco. www.costco.com/D'Artagnan-Spanish-Mangalica-Dry-cured-Boneless-Ham.product.11679089.html |
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