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Post by willywonka666 on Jan 22, 2018 17:56:12 GMT -5
Discuss
I know these restaurants aren’t everywhere and I hadn’t heard of it until one opened here, but recently they changed their name to “scratch kitchen” as in “made from scratch” which is a term I never liked and to me it sounds like more of. Grandy’s or something, than a regular place to eat like Applebee’s or something
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Post by Seth Drakin of Monster Crap on Jan 22, 2018 17:57:43 GMT -5
Doesn't matter.........as long as they still make good food when I go there rarely.
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on Jan 22, 2018 21:35:40 GMT -5
They don’t advertise, yet it’s probably the most packed place in town. The food is above average and the prices are good. Doesn’t have that microwave taste like Chili’s or Applebees. I might eat there every other month. I really like buffalo wraps, Cajun pasta, and I always get the Broccoli cheddar casserole.
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mizerable
Fry's dog Seymour
You're the lowest on the totem pole here, Alva. The lowest.
Posts: 23,475
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Post by mizerable on Jan 22, 2018 22:11:36 GMT -5
It's pretty decent. Their chicken every so often is kind of dry though. Still pretty good food, I'm amazed they came back since all their restaurants around here went out of business during the middle 90's.
Now, if Grandy's came back... I'd lose my shit.
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Post by "Playboy" Don Douglas on Jan 22, 2018 23:04:22 GMT -5
“made from scratch” which is a term I never liked "Do you want biscuits with that?" "Depends, how do you make 'em?" "From scratch." "No thanks, I know where I scratch, I don't want to eat nothing made there." |
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Perd
Patti Mayonnaise
Leslie needs to butt out for fear of receiving The Bunghole Buster
Posts: 31,966
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Post by Perd on Jan 22, 2018 23:40:53 GMT -5
Yeah, for a chain restaurant, it’s pretty good.
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