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Post by Cyno on May 10, 2018 23:35:35 GMT -5
My personal feelings about them going there aside. I'm not seeing how WWE going "Okay we cancelled these shows so we could make some extra cash, Ladies you can't work it but here's a bonus because we got the extra capital" is a bad thing. It's not but a lot of people who Don't Mind It At All seem to think it somehow is while not being against it. It's weird. This whole thread is weird. We should go back to the pizza talk. Because "bootstraps!" or some other bullshit.
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Deleted
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Post by Deleted on May 10, 2018 23:38:44 GMT -5
The previous poster said they were "Screwed", I was explaining why they weren't. Again, I don't care if they WWE gives them all bonuses. It's their company, they can do what they want. But this isn't some womens rights issue. They were performers that weren't booked to perform. A lot of people don't seem to care about this thing they're bothered by enough for there to be 14 pages of thread, but the statement "the company canceled some shows involving some shitty extenuating circumstances and that screwed some people over just from a bare financial standpoint, so they slid them some extra money to make up for it" is not "they were owed that money and WWE not doing it would make them bad people". And nobody's making this a womens' rights issue beyond mentioning Saudi Arabian law. Again, there's a lot of projecting going on here. Well then fine. Everyone agrees, The WWE giving the women money is good, but if they didn't, thats ok.
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Gus Richlen Was Wrong
Patti Mayonnaise
Metal Maestro: Co-winner of the FAN Idol Throwdown!
Fun while it lasted
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Post by Gus Richlen Was Wrong on May 10, 2018 23:43:00 GMT -5
My personal feelings about them going there aside. I'm not seeing how WWE going "Okay we cancelled these shows so we could make some extra cash, Ladies you can't work it but here's a bonus because we got the extra capital" is a bad thing. It's not but a lot of people who Don't Mind It At All seem to think it somehow is while not being against it. It's weird. This whole thread is weird. We should go back to the pizza talk.
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Post by Mighty Attack Tribble on May 10, 2018 23:49:55 GMT -5
Hamburger, pepperoni, and mushrooms is my go to order. Garlic parmesan or mild for wings. Pepperoni, Italian Sausage, and jalapenos with red pepper flakes sprinkled on is my default. Double chicken, double bacon, BBQ sauce instead of pizza sauce, with extra cheese is my default. Prawns, anchovies, sweet roquito pepper pearls and red pepper flakes is my backup.
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Post by Mister Pigwell on May 10, 2018 23:52:39 GMT -5
In order....
Peperoni+mushroom Canadian bacon+pineapple (let's fight) chicken+bacon+artichoke hearts.
and spicy as hell hot wings. I'm all about that pepper gut. Shit I'll poor Pico Pica on my left over pizza.
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Shai
Hank Scorpio
Posts: 6,507
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Post by Shai on May 10, 2018 23:53:48 GMT -5
A White Pizza with Pepperoni and anchovies is my ambrosia.
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Shai
Hank Scorpio
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Post by Shai on May 10, 2018 23:55:20 GMT -5
Also being from New York I'm a huge pizza snob and all my Kansas friends hate me for it.
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Gus Richlen Was Wrong
Patti Mayonnaise
Metal Maestro: Co-winner of the FAN Idol Throwdown!
Fun while it lasted
Posts: 38,581
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Post by Gus Richlen Was Wrong on May 10, 2018 23:58:27 GMT -5
In order.... Peperoni+mushroom Canadian bacon+pineapple (let's fight) chicken+bacon+artichoke hearts. and spicy as hell hot wings. I'm all about that pepper gut. Shit I'll poor Pico Pica on my left over pizza. How about hot wings made with a 50/50 mix of sriracha and ghost pepper? I did that and I will not do so ever again.
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Post by Cyno on May 10, 2018 23:59:31 GMT -5
This pizza place near me does a baked ziti pizza. It's very heavy and not something I get on the regular, but it's some good shit when I do. They do a chicken parm pizza that's quite good, too.
My usual go-to is pepperoni. Ideally the pepperoni is a bit on the overcooked side. I prefer my pepperoni crunchy to chewy.
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Shai
Hank Scorpio
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Post by Shai on May 11, 2018 0:00:45 GMT -5
This hole in the wall bar by me makes Garlic Soy Wasabi wings that are my addiction. Like at this point they know what to make me as soon as I walk in.
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Post by Mighty Attack Tribble on May 11, 2018 0:01:08 GMT -5
A White Pizza with Pepperoni and anchovies is my ambrosia. Honestly, anchovies make any pizza better.
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Post by 2coldMack is even more baffled on May 11, 2018 0:01:49 GMT -5
For me, literally, the spicier the pizza is, the better it is. If I could find a way to safely get ghost peppers on a pizza with any consistency, I would.
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Post by Mister Pigwell on May 11, 2018 0:02:05 GMT -5
In order.... Peperoni+mushroom Canadian bacon+pineapple (let's fight) chicken+bacon+artichoke hearts. and spicy as hell hot wings. I'm all about that pepper gut. Shit I'll poor Pico Pica on my left over pizza. How about hot wings made with a 50/50 mix of sriracha and ghost pepper? I did that and I will not do so ever again. Oh I'm down for any hot sauce. Trying to get a hold of Hot Ones Last Dab just to try it out.
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Gus Richlen Was Wrong
Patti Mayonnaise
Metal Maestro: Co-winner of the FAN Idol Throwdown!
Fun while it lasted
Posts: 38,581
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Post by Gus Richlen Was Wrong on May 11, 2018 0:03:01 GMT -5
How about hot wings made with a 50/50 mix of sriracha and ghost pepper? I did that and I will not do so ever again. Oh I'm down for any hot sauce. Trying to get a hold of Hot Ones Last Dab just to try it out. You are braver than I am, clearly.
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Shai
Hank Scorpio
Posts: 6,507
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Post by Shai on May 11, 2018 0:06:54 GMT -5
How about hot wings made with a 50/50 mix of sriracha and ghost pepper? I did that and I will not do so ever again. Oh I'm down for any hot sauce. Trying to get a hold of Hot Ones Last Dab just to try it out. I'm weird in that in general I'm not a spicy food type of person unless it's asian food. Then burn me up cause I love it.
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Post by Mister Pigwell on May 11, 2018 0:09:41 GMT -5
Tastewise what are your favorite hot sauces? I go for Pico Pica, not hot really but it's vinegar-free with a unique taste richer than anything else. Favorite pepper? Bird's Eye (thai chili) are my jam when I can find real ones at my famers market. Same taste as serrano (which I also adore for taste) but with the heat of a habanero for that perfect comfort tingle but without that shitty sweetness.
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Gus Richlen Was Wrong
Patti Mayonnaise
Metal Maestro: Co-winner of the FAN Idol Throwdown!
Fun while it lasted
Posts: 38,581
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Post by Gus Richlen Was Wrong on May 11, 2018 0:11:47 GMT -5
I can't really do hot sauce since I don't seem to handle anything hotter than jalapenos well. I do, however, love roasted poblanos, especially when blended with roasted pineapple and used on fish.
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Shai
Hank Scorpio
Posts: 6,507
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Post by Shai on May 11, 2018 0:13:23 GMT -5
Tastewise what are your favorite hot sauces? I go for Pico Pica, not hot really but it's vinegar-free with a unique taste richer than anything else. Favorite pepper? Bird's Eye (thai chili) are my jam when I can find real ones at my famers market. Same taste as serrano (which I also adore for taste) but with the heat of a habenero for that perfect comfort tingle but without that shitty sweetness. If they have Bird's Eyes at my farmers market that means my next stop is the Asian market cause it's noodle time. They're my fav.
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Post by Mister Pigwell on May 11, 2018 0:15:23 GMT -5
Tastewise what are your favorite hot sauces? I go for Pico Pica, not hot really but it's vinegar-free with a unique taste richer than anything else. Favorite pepper? Bird's Eye (thai chili) are my jam when I can find real ones at my famers market. Same taste as serrano (which I also adore for taste) but with the heat of a habenero for that perfect comfort tingle but without that shitty sweetness. If they have Bird's Eyes at my farmers market that means my next stop is the Asian market cause it's noodle time. They're my fav. Haha yes. You know what's up.
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Post by Mighty Attack Tribble on May 11, 2018 0:17:25 GMT -5
Tastewise what are your favorite hot sauces? I go for Pico Pica, not hot really but it's vinegar-free with a unique taste richer than anything else. Favorite pepper? Bird's Eye (thai chili) are my jam when I can find real ones at my famers market. Same taste as serrano (which I also adore for taste) but with the heat of a habenero for that perfect comfort tingle but without that shitty sweetness. I like my hot sauces to be rich and smoky, so something with a similar flavour profile to Chipotle Tobasco works for me. Besides that's I'm a big lover of any kind of Peri Peri sauce.
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