Deleted
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Post by Deleted on Dec 24, 2006 9:33:02 GMT -5
Earlier, I was hungry, but felt too lazy to make anything. So I reach into my fridge, pull out a brick of romano, break off a big, crumbly chunk, and eat it. Only then did I realize how good it really was.
Cheese is pretty common here in the 'States, and there's a lot of different kinds worldwide. And I eat A LOT of it. But with all the varieties, I was wondering, what is the BEST cheese, overall?
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Post by gsguy on Dec 24, 2006 10:32:30 GMT -5
Cheddar.
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Post by samachine on Dec 24, 2006 11:21:08 GMT -5
Swiss. The creamy kind is actually real good too
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Post by Baixo Astral on Dec 24, 2006 12:26:24 GMT -5
Stilton is the king of cheese.
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Post by Spankymac is sick of the swiss on Dec 24, 2006 12:30:17 GMT -5
I'm a Gouda man myself.
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Post by Gopher Mod on Dec 24, 2006 12:36:42 GMT -5
I like provolone cheese. Stuff's good.
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Post by Baixo Astral on Dec 24, 2006 12:36:46 GMT -5
I have to say that Americans don't know cheese.
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Deleted
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Post by Deleted on Dec 24, 2006 12:38:13 GMT -5
I have to say that Americans don't know cheese. You mean flavor, or variety? |
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Post by Baixo Astral on Dec 24, 2006 12:45:26 GMT -5
Both, my friend, both... I've never had any decent cheese in the US, to the point where I've given up on anything but cream cheese.
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Deleted
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Post by Deleted on Dec 24, 2006 12:54:08 GMT -5
Both, my friend, both... I've never had any decent cheese in the US, to the point where I've given up on anything but cream cheese. It may have something to do with the animals. Cow's milk is pretty mild stuff, as are the cheeses. Goat and sheep cheeses are pretty sharp. Like that percorino romano. It's from sheep, which drives a lot of people I know from eating it. "Sheep? DISGUSTING!" But I guess trying sheep and goat cheese is an inherited kind of thing.  |
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Post by Baixo Astral on Dec 24, 2006 12:56:37 GMT -5
Not the case, really... it's mainly cos US milk is homogenised all to hell... Stilton comes from cow's milk, and is the greatest cheese there could ever be.
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Deleted
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Post by Deleted on Dec 24, 2006 12:57:08 GMT -5
Swiss or Provolone.
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Deleted
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Post by Deleted on Dec 24, 2006 12:57:16 GMT -5
Not the case, really... it's mainly cos US milk is homogenised all to hell... Stilton comes from cow's milk, and is the greatest cheese there could ever be. I don't think it's better than some old-fashioned Italian Romano, though. |
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Post by Baixo Astral on Dec 24, 2006 13:01:55 GMT -5
That's nice cheese too...
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Post by Ultimo Chocula on Dec 24, 2006 14:14:34 GMT -5
Richard
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lotus
Hans Moleman
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Post by lotus on Dec 24, 2006 14:42:48 GMT -5
Pepper Jack makes me  Cheddar makes me  |
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helped $lim jinx NXT. Woops
