Dub H
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Post by Dub H on Dec 12, 2018 17:15:57 GMT -5
Want to cook something to bring to a party and I have this nice maple Syrup from Canada. So what are the best(and not expensive) maple syrups you ever tried or wanted to try? Or just make up soimething,just want to look for idea and tales of great food  |
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No Longer a Produceman
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Post by No Longer a Produceman on Dec 12, 2018 17:21:34 GMT -5
Vanilla ice cream
Maple syrup to taste
Bacon cooked to a crisp, crumbled
Toss in blender to mix. Serve immediately.
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Dub H
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Post by Dub H on Dec 12, 2018 17:25:35 GMT -5
Vanilla ice cream Maple syrup to taste Bacon cooked to a crisp, crumbled Toss in blender to mix. Serve immediately. So simple but sounds delicious. But can i leav eit tin the firdge over a few hours if i need the time?Delicious frozen Bacon |
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Post by YAKMAN is ICHIBAN on Dec 12, 2018 17:28:33 GMT -5
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No Longer a Produceman
Dennis Stamp
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Post by No Longer a Produceman on Dec 12, 2018 18:34:50 GMT -5
Vanilla ice cream Maple syrup to taste Bacon cooked to a crisp, crumbled Toss in blender to mix. Serve immediately. So simple but sounds delicious. But can i leav eit tin the firdge over a few hours if i need the time?Delicious frozen Bacon Absolutely. I tend to prefer still warm bacon contrasting with the cool ice cream but cold is just as good |
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Paul
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Post by Paul on Dec 12, 2018 19:00:08 GMT -5
Vanilla ice cream Maple syrup to taste Bacon cooked to a crisp, crumbled Toss in blender to mix. Serve immediately. I can confirm that vanilla ice cream, bacon, and maple syrup is a delicious combination.  |
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Chainsaw
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Post by Chainsaw on Dec 12, 2018 20:37:56 GMT -5
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Post by BlackoutCreature on Dec 12, 2018 21:04:52 GMT -5
No-Bake Maple Cream Pie
3/4 C. Maple Syrup
1/2 C. Maple Sugar
4 Egg Yolks
2 C. Half and Half
1/3 C. Corn Starch
1/4 t. Salt
1 T. Butter
1 Graham Cracker Pie Crust
Mix together the Syrup, Sugar, Eggs, Half and Half, Corn Starch and Salt in a heavy saucepan, then bring to a boil. Continue boiling until thickened (the original recipe says this takes about a minute but it happened almost instantaneously for me). Remove from heat and add butter, mixing it until it's completely melted and incorporated. Pour into the Pie Crust, cool and refrigerate overnight. Serve with whipped cream and berries.
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Post by Milkman Norm on Dec 12, 2018 23:21:22 GMT -5
I was gonna go with a maple syrup custard. They are pretty easy to make.
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Paul
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Post by Paul on Dec 13, 2018 0:07:19 GMT -5
Do pancakes with maple syrup count as a dessert? I mean they could, right?
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Post by twiggy101 on Dec 13, 2018 0:49:17 GMT -5
No-Bake Maple Cream Pie 3/4 C. Maple Syrup 1/2 C. Maple Sugar 4 Egg Yolks 2 C. Half and Half 1/3 C. Corn Starch 1/4 t. Salt 1 T. Butter 1 Graham Cracker Pie Crust Mix together the Syrup, Sugar, Eggs, Half and Half, Corn Starch and Salt in a heavy saucepan, then bring to a boil. Continue boiling until thickened (the original recipe says this takes about a minute but it happened almost instantaneously for me). Remove from heat and add butter, mixing it until it's completely melted and incorporated. Pour into the Pie Crust, cool and refrigerate overnight. Serve with whipped cream and berries. I actually tried this because I happen to have all the ingredients (I even made my own graham cracker crust). I burnt it but other than that, it's not bad! Thanks for sharing! |
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Post by BlackoutCreature on Dec 13, 2018 8:29:34 GMT -5
No-Bake Maple Cream Pie 3/4 C. Maple Syrup 1/2 C. Maple Sugar 4 Egg Yolks 2 C. Half and Half 1/3 C. Corn Starch 1/4 t. Salt 1 T. Butter 1 Graham Cracker Pie Crust Mix together the Syrup, Sugar, Eggs, Half and Half, Corn Starch and Salt in a heavy saucepan, then bring to a boil. Continue boiling until thickened (the original recipe says this takes about a minute but it happened almost instantaneously for me). Remove from heat and add butter, mixing it until it's completely melted and incorporated. Pour into the Pie Crust, cool and refrigerate overnight. Serve with whipped cream and berries. I actually tried this because I happen to have all the ingredients (I even made my own graham cracker crust). I burnt it but other than that, it's not bad! Thanks for sharing! It's one of several maple pie recipes I found in a cookbook I bought when I went to Vermont about two years ago. They're all good but this is easily my favorite. |
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Dub H
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Post by Dub H on Dec 13, 2018 9:17:28 GMT -5
Do pancakes with maple syrup count as a dessert? I mean they could, right? Done properly yeah,but I lack the skill to do the fancy Pancake and regular pancakes are not really party food. this actually reminds me of a peanutbutter + maple syrup recipe an old lady told me in Canada.I might do a little of it. |
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Dub H
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Post by Dub H on Dec 13, 2018 9:18:45 GMT -5
No-Bake Maple Cream Pie 3/4 C. Maple Syrup 1/2 C. Maple Sugar 4 Egg Yolks 2 C. Half and Half 1/3 C. Corn Starch 1/4 t. Salt 1 T. Butter 1 Graham Cracker Pie Crust Mix together the Syrup, Sugar, Eggs, Half and Half, Corn Starch and Salt in a heavy saucepan, then bring to a boil. Continue boiling until thickened (the original recipe says this takes about a minute but it happened almost instantaneously for me). Remove from heat and add butter, mixing it until it's completely melted and incorporated. Pour into the Pie Crust, cool and refrigerate overnight. Serve with whipped cream and berries. Man i'm gonna end up spending all my food money on a bunch of ingredients and ending up cooking a bunch of different maple themed food |
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Push R Truth
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Post by Push R Truth on Dec 13, 2018 9:48:55 GMT -5
I like it stirred into hot coffee or chocolate too
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