Heartbreaker
King Koopa
Is actually Bindi Irwin
RIP Punk's media scrum, Page 54, Muffins, Biting People Bad™ (2022 - 2022)
Posts: 11,846
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Post by Heartbreaker on Jan 22, 2020 23:49:15 GMT -5
I think us Aussies make it the best. Good shredded ham, pineapple that isn't too juicy and some cheese. Now I want pizza.
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Post by YAKMAN is ICHIBAN on Jan 23, 2020 11:48:50 GMT -5
Wrong. But spinach though. Chicago deep dish with sausage and spinach
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on Jan 23, 2020 11:53:04 GMT -5
I'm that boring guy who will only eat pepperoni.
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the2ndevil
Grimlock
Super Seducer Survivor
Where Is Your Santa, Now?
Posts: 13,629
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Post by the2ndevil on Jan 23, 2020 11:57:46 GMT -5
It’s not my favorite, but I do enjoy it from time to time.
The biggest issue is a lot of times places put on too many pineapples, so it overpowers the taste of the pizza.
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on Jan 23, 2020 12:02:31 GMT -5
I'm that boring guy who will only eat pepperoni. "I would like a medium cheese pizza with less cheese and less crust. As dry as possible."
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Post by ogreknee on Jan 23, 2020 13:03:07 GMT -5
I'm that boring guy who will only eat pepperoni. So costco for you
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Post by aka Cthulhu on Jan 23, 2020 13:09:33 GMT -5
I don't mind pineapples, but I really can't stand BBQ sauce on pizza. BBQ sauce is for BBQ! Hell, I don't even like barbecue sauce on barbecue, or at least the kind that they use on pizza. Maybe can't stand is too strong of a word, though. I'd eat it, but I'd be thinking that the pizza underneath the sauce would be a lot better without the sauce.
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Post by xCompackx on Jan 23, 2020 13:12:01 GMT -5
I don't mind pineapples, but I really can't stand BBQ sauce on pizza. BBQ sauce is for BBQ! Hell, I don't even like barbecue sauce on barbecue, or at least the kind that they use on pizza. Maybe can't stand is too strong of a word, though. I'd eat it, but I'd be thinking that the pizza underneath the sauce would be a lot better without the sauce. Man, a good BBQ pizza is one of my favorites. I used to work at a buffet and when they'd let me make a pizza for my break or whatever during slow times, I'd make a BBQ pizza with bacon, cheddar cheese, and pickles on top. So damn good.
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Post by Zaq "That Guy" Buzzkill on Jan 23, 2020 13:21:36 GMT -5
All of you a soulless, pineapple shilling, lowlifes.
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Post by tankisfreemason on Jan 23, 2020 13:36:28 GMT -5
Usually I only get pineapples on pies from Dominos, and I get it with Mushrooms as a second topping. Not too many pizza shops offer Pineapple, it’s so good. I’m weird, other pizza shops (real pizza shops) I usually don’t get pineapple because the other toppings are usually fresh and delicious, I only get them at Dominos because my usual favorite toppings mess my stomach up from Dominos.
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Post by aka Cthulhu on Jan 23, 2020 13:44:32 GMT -5
I don't mind pineapples, but I really can't stand BBQ sauce on pizza. BBQ sauce is for BBQ! Hell, I don't even like barbecue sauce on barbecue, or at least the kind that they use on pizza. Maybe can't stand is too strong of a word, though. I'd eat it, but I'd be thinking that the pizza underneath the sauce would be a lot better without the sauce. Man, a good BBQ pizza is one of my favorites. I used to work at a buffet and when they'd let me make a pizza for my break or whatever during slow times, I'd make a BBQ pizza with bacon, cheddar cheese, and pickles on top. So damn good. I don't really mind ingredients like that. Like them even... though with BBQ flavor I'd prefer that on potato chips. It just gives me a weird sensation when I compare the taste of the BBQ sauce and cheese. Even if it's not my usual kind of BBQ, I do think of BBQ when I taste BBQ sauce, and with BBQ for me it's gotta be rice, not bread. So I'm just weirded out by that particular taste in a pizza. Does that make sense? I'm probably not the best judge in pizza flavors in the end. One pizza place here had shawarma pizza, and I liked that. No cheese or tomato sauce as I recall, but it had a nice garlic sauce.
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Post by aka Cthulhu on Jan 23, 2020 13:47:50 GMT -5
/co-signed. I live in Korea, and Koreans put all sorts of stuff on their pizzas: mustard, mayo, corn, potatoes, blueberries, honey, shrimp, etc. It drives me a bit crazy as an American, and I imagine would drive the people who complain about pineapple insane. Domino's Pizza where I am (Philippines) recently added a Korean-themed pizza on their menu. Had corn, mayo, sesame seeds, and a kind of sweet spicy sauce that I've tasted in some other Korean themed place. Quite nice, actually, though the mayo is a bit eh for me. Long before that one of their older items on the menu here was the potato pizza. Mayo, bacon, onions, and potato wedges. I liked it too, mostly for the potatoes. They never have enough cheese on their pizza though.
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Post by Mr PONYMANIA Mr Jenzie on Jan 23, 2020 13:50:21 GMT -5
you know when the inevitable apocalypse happens and we all know it will you will ALL be glad of that apocalypse proof shelter made entirely of that fruity fruity delicious meat and fruit circular food thing except those who don't like it as they will die horribly and we'll survive and build a utopia of sweet and savoury flatbreads ..... I AM SUPER CEREAL ABOUT THIS
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thirteen3
Dennis Stamp
posted with a broken freakin neck keyboard
Posts: 3,803
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Post by thirteen3 on Jan 23, 2020 13:50:37 GMT -5
The Pineapples need to be cut up properly, none of this ring crap. The same goes for onions on pizza.
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Post by Mr PONYMANIA Mr Jenzie on Jan 23, 2020 13:52:19 GMT -5
I'm that boring guy who will only eat pepperoni. i'm going to have one tonight also i would eat pineapple by itself too might get a can of the stuff tomorrow
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Post by Mr PONYMANIA Mr Jenzie on Jan 23, 2020 13:53:59 GMT -5
The Pineapples need to be cut up properly, none of this ring crap. The same goes for onions on pizza. i sodding LOVED gammon steaks with da rings always mostly had that for sunday dinner
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Post by Clash, Never a Meter Maid on Jan 23, 2020 13:57:58 GMT -5
I’m into bacon, chicken, really thick crust and barbecue sauce on mine and to me that seems weird, so I ain’t got room to talk.
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Welfare Willis
Crow T. Robot
Pornomancer 555-BONE FDIC Bonsured
Game Center CX Kacho on!
Posts: 44,259
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Post by Welfare Willis on Jan 23, 2020 14:00:42 GMT -5
/co-signed. I live in Korea, and Koreans put all sorts of stuff on their pizzas: mustard, mayo, corn, potatoes, blueberries, honey, shrimp, etc. It drives me a bit crazy as an American, and I imagine would drive the people who complain about pineapple insane. Domino's Pizza where I am (Philippines) recently added a Korean-themed pizza on their menu. Had corn, mayo, sesame seeds, and a kind of sweet spicy sauce that I've tasted in some other Korean themed place. Quite nice, actually, though the mayo is a bit eh for me. Long before that one of their older items on the menu here was the potato pizza. Mayo, bacon, onions, and potato wedges. I liked it too, mostly for the potatoes. They never have enough cheese on their pizza though. Yeah, mayo and corn are two things I don't get but they love it here. McDonald's here actually sold a hot corn pie and starbucks sold a corn frappuccino. I enjoy my time here but some of the food combos are just weird as an American. Also garlic bread and chips are sweet here. But back to pizza they do have some American style versions here: Pepperoni, cheese, Hawaiian, and chicago deep dish. I just wish they used more pizza sauce.
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4real
Wade Wilson
Posts: 27,844
Member is Online
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Post by 4real on Jan 23, 2020 14:40:51 GMT -5
I like it. It’s not my first choice but I like it. Prefer meat pizzas mostly.
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Post by aka Cthulhu on Jan 23, 2020 14:54:19 GMT -5
Domino's Pizza where I am (Philippines) recently added a Korean-themed pizza on their menu. Had corn, mayo, sesame seeds, and a kind of sweet spicy sauce that I've tasted in some other Korean themed place. Quite nice, actually, though the mayo is a bit eh for me. Long before that one of their older items on the menu here was the potato pizza. Mayo, bacon, onions, and potato wedges. I liked it too, mostly for the potatoes. They never have enough cheese on their pizza though. Yeah, mayo and corn are two things I don't get but they love it here. McDonald's here actually sold a hot corn pie and starbucks sold a corn frappuccino. I enjoy my time here but some of the food combos are just weird as an American. Also garlic bread and chips are sweet here. But back to pizza they do have some American style versions here: Pepperoni, cheese, Hawaiian, and chicago deep dish. I just wish they used more pizza sauce. For me, corn just works as an extra ingredient for a lot of things. Like, one of my favorite meals is nilagang baka, or stewed beef. Alternatively, a similar stew called bulalo uses corn as well. Onions, water, then let that boil with beef for a long while. Maybe bone as well for that delicious marrow. Salt and a bit of pepper as well, and the magic item known as MSG. Then you add the vegetables and fruit. Cabbage, lettuce, pechay, potatoes (sweet potatoes or kamote as we call it as an alternative), plantains/bananas, and chopped corn on the cob. Serve with rice, lots of rice, and maybe a bit of patis/fish sauce to dip the meat in for a bit of extra salt. Just a hearty meal. Even without rice all the stuff in the stew can keep you loaded up. As for pineapple, it can also be a common ingredient in one of our dishes here, adobo. The tang of cooking chicken or pork with soy sauce and vinegar and chili peppers, add a bit of that pineapple for a slight sweet stroke to the savory and spicy.
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