Demented
Bill S. Preston, Esq.
Winner of the Harleen F. Quinzel Legacy of Puddin Award
What am I doing here?
Posts: 16,071
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Post by Demented on Dec 30, 2021 1:26:47 GMT -5
No matter the year, he'll always be my Cheese of the Year.
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Post by Sponsored by Groose Wipes on Dec 30, 2021 1:28:45 GMT -5
No matter the year, he'll always be my Cheese of the Year. MR BOOMBASTIC!
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on Dec 30, 2021 6:54:08 GMT -5
Just recently started getting into both muenster and New York Sharp Cheddar.
Almost all cheese is pretty good though.
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Post by Instant Classic on Dec 30, 2021 12:04:37 GMT -5
Swiss or Taco Bell nacho cheese sauce.
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pinja
Unicron
Posts: 2,996
Member is Online
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Post by pinja on Dec 30, 2021 13:54:29 GMT -5
Limburger was and is my go-to cheese on bread rolls. However, I second Gruyère for something like Quiche. You ever tried freshly shredded Gruyère in mac and cheese? Absolutely spellbinding, especially topped with a little paprika. I've had mac and cheese less than a handful of times and always went the classic route. Would that be a basic recipe just with Gruyère? (You remind me that I wanted to try mac and cheese with fresh cauliflower florets instead of pasta. Gruyère and paprika sound like nice ways to make it more sophisticated!)
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Post by Gremlin on Dec 30, 2021 14:55:49 GMT -5
Pepper jack came in clutch this holiday season with some summer sausage.
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Post by Milkman Norm on Dec 31, 2021 12:05:15 GMT -5
Second Place: Prop Joe's nephew.
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Post by marvelocity on Dec 31, 2021 15:45:34 GMT -5
I try to avoid cheese most of the time because it doesn't agree with me, but lately when I splurge I get pepper jack.
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Post by Ishmeal Loves Kaseyhausen on Dec 31, 2021 19:06:33 GMT -5
Kelly Cheese, from Free Beer and Hot Wings.
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Post by crashmatsbazz on Dec 31, 2021 19:13:37 GMT -5
Epoisses de Bourgogne, much like me its banned on French public transport.
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Post by government mule on Dec 31, 2021 19:27:34 GMT -5
it's got walnuts in it
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