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Post by King Boo on May 30, 2011 22:27:13 GMT -5
This was used on Survivor in one of the food challenges. One person just could. not. eat it.
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Post by thuschongswing on May 30, 2011 22:38:07 GMT -5
I've said it before, but eating bacon to me is like eating pure grease. Disgusting.
While we're at it, I don't like just about any form of pork or ham, unless it's pulled pork tenderloin that's really lean.
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Post by The Booty Disciple on May 30, 2011 23:33:46 GMT -5
I've said it before, but eating bacon to me is like eating pure grease. Disgusting. While we're at it, I don't like just about any form of pork or ham, unless it's pulled pork tenderloin that's really lean. Hmmm? Tenderloin should be all but devoid of fat anyway, as it's used for posture, not movement. Center cut loin, which the tenderloin is attached to, usually has a pretty good layer of fat on it that gives it wonderful flavor, but the tenderloin isn't the same cut.
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Post by Cam on May 31, 2011 16:39:51 GMT -5
Mayo, Eggs, Tomatoes....
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Post by Shy Guy on May 31, 2011 16:51:04 GMT -5
i *hate* eggs. if someone is cooking eggs, i have to leave the room. the smell makes me want to vomit.
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Post by aka Cthulhu on May 31, 2011 20:19:06 GMT -5
-crack top part of egg shell. -suck the fluid out. tasty stuff. -remove the rest of the shell. -eat the yellow yolk like thing first. -don't eat the hard white part. doesn't really taste like anything, even with salt. -then, the fetus. you really won't see it unless you mess around with it, which is like covered in something like the white part of a boiled egg. with hair. Haha, well, it does look gross. You could see the eyeball if you mess around with it. They're big. There's also chicken and pork intestines. Barbecued blood cubes, dinuguan (blood stew), chicken feet, and day-old chick (deep fried chick). I don't eat the stuff from blood cubes to chicken feet mostly cause I don't like the taste. There's often urban legends of siomai sold in the street being made from cats as well. What else... there's the chicken tail, often referred to as the chicken's butt, but they are pretty tasty. Also, there's also a kind of sweets here that have the word kulangot in the name, which translates to booger, but it's not made from boogers of course. I still don't know why they call it that. Anyway, going off-topic here, so I have to repeat myself: Ampalaya. No matter how much meat surrounds it, I can't stand the taste. During the rare occasion when my mom used to cook anything with it, I'd just swallow the chopped vegetable whole instead of chewing.
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Mozenrath
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Post by Mozenrath on Jun 1, 2011 0:06:35 GMT -5
i *hate* eggs. if someone is cooking eggs, i have to leave the room. the smell makes me want to vomit. I can be like that with any boiled eggs. Frying or scrambling eggs doesn't make TOO bad a smell to me, but yeah, much rather eat the eggs than breathe in too much...
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Post by The Tim Duncan Experience on Jun 1, 2011 4:40:35 GMT -5
Fried Calamari, I adore. Canned Squid, I would fight Jason and Freddy Krueger at Camp Crystal Lake, in my dreams, with a salmon as a weapon than to eat a can of that glop.
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Post by The Tim Duncan Experience on Jun 1, 2011 4:44:53 GMT -5
This was used on Survivor in one of the food challenges. One person just could. not. eat it. It's a Filipino delicacy, though I don't eat it. You should be happy you didn't have to eat Dinuguan. When I was little, everyone in my family or my friends (Panorama City, CA is the Filipino Capital of the SFV) ate Dinuguan. Always told me they were a chocolate treat, I tried it once. When I found out its pork and liver in pigs blood stew, I chucked it outside and downed a corona to get the taste out. No way you guys can top that horror of a stew!
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Post by Pervy Stone Cold on Jun 1, 2011 11:11:36 GMT -5
I only just today discovered that there is such a thing as pumpkin ravioli.
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Allie Kitsune
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Post by Allie Kitsune on Jun 1, 2011 11:16:54 GMT -5
Thankfully, there's not any blatant cultural/national implications to what immediately came to mind for me.
Peas and Lima Beans. It's all in the texture. Ugh.
I want to say Huitlacoche, but that IS a food with a cultural implication attached to it, so it's not a safe thing to find gross.
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Post by eagerbeaver on Jun 1, 2011 14:42:04 GMT -5
I can not stand tofu. It has a nasty, slimy, sponge like constituency that always tastes off. Before someone says something, yes I have tried it fresh and in restaurants, and it is always nasty.
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Post by aka Cthulhu on Jun 1, 2011 18:10:41 GMT -5
I can not stand tofu. It has a nasty, slimy, sponge like constituency that always tastes off. Before someone says something, yes I have tried it fresh and in restaurants, and it is always nasty. Taho's good. Soft tofu with a kind of syrup made of brown sugar. Kinda yogurty, tasty stuff. As for normal tofu, it's gotta be pork tofu. Deep fried tofu and deep fried pork bathed in soy sauce with onions and garlic. Delicious.
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Post by Baldobomb-22-OH-MAN!!! on Jun 1, 2011 18:34:59 GMT -5
Onions are the fruit of the devil. they are a poison that even the worst of Assassins won't use, because hey, they have standards. they're like little, flakey, slimy boogers sitting on your food. only a truely sadistic person would feed their children onions, and those people should have their rights as parents taken away,
so yeah, I don't like Onions.
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Post by Pervy Stone Cold on Jun 1, 2011 20:00:02 GMT -5
Onions are the fruit of the devil. they are a poison that even the worst of Assassins won't use, because hey, they have standards. they're like little, flakey, slimy boogers sitting on your food. only a truely sadistic person would feed their children onions, and those people should have their rights as parents taken away, so yeah, I don't like Onions. Then you most likely would not like White Castle since they make the burgers literally on top of a bed of onions.
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Post by Naturally Ditzy on Jun 2, 2011 2:15:46 GMT -5
Anyway, going off-topic here, so I have to repeat myself: Ampalaya. No matter how much meat surrounds it, I can't stand the taste. During the rare occasion when my mom used to cook anything with it, I'd just swallow the chopped vegetable whole instead of chewing. My mom also keeps insisting me to eat ampalaya. Even with its health benefits or reducing the risk of diabetes, I just couldn't stand its bitter taste no matter how many meat was mixed with it. Heck, tried to mixed corned beef with ampalaya once. Ampalaya is always bitter. Another type of food that I can't stand to eat and that I find gross is bagoong.
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Cranjis McBasketball
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Post by Cranjis McBasketball on Jun 2, 2011 2:48:21 GMT -5
Yeah, bacon is f***in' awful.
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