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You know, there's a no politics rule, among other things. Trying to skirt it by being vague is more or less the same. Like in general, just seeing a post when someone says "not to be X" or trying to hint at something not allowed here is tiring.

Shellfish. Mussels, crab, etc. Even with rice, especially mussels, I can pack it in. Like, I can eat a ton of mussels, and just an hour later it's just gone and I feel hungry.

Any sort of nut as well. Boiled peanut I cook some in a pot, get a bowl and it's just never enough.

I suppose the Geomancer class in the game fits the role. Wields swords or axes, and have their own set of spells that do damage and status effects.

Feels like one hell of a stretch with a lot of twisting to call it "a weighing of two evils"

-One, Punk started a mess on a critical moment, the media scrum, which is one hell of a provocative move to do in public. Calls out a lot of top guys.

-And really, he just calls out the ones in a wrestling role. Cabana, Bucks, Hangman. No word on any non-wrestler working for AEW. If the Bucks are leaking stuff, there should be someone responsible in a purely backstage role who should be responsible. Just feels like paranoia getting the best of him.

-I don't know what entails being an EVP of AEW is, but when Tony Khan seemed to go quiet, I feel that the buck, pun intended, fell on the Bucks to act. Not by superkicking a door down, but by quickly getting to discussions with Punk, with a third party present to hopefully hash things out.

And really, what Punk did does not do any favors. Damaging to the company, the wrestlers and workers under the company, and how people view AEW. At best, Punk's move on the media scrum is an idiotic move to the company just to prop up his image, and is in no way even comparable to what the Bucks did in response, whatever they may or may not have done prior.

Which one? The mussels? Is it cause of the... weird shape of the meat?

Anyone else feel a little giggle? When I mention my friend... Ucy?

Had have duck. Smoked duck for meat once, don't really remember it. Salted duck eggs are so good, the yolk is an amazing texture and taste but at this point it's a once every few months thing due to watching my blood pressure. Had dove at a wedding when I was young, again can't remember it.

And of course, there's balut.

On the subject of snails, I can't. I read Uzumaki and Kurosagi Corpse Delivery Service, and both freaked me out. Especially the latter.

On the other hand, the usual shellfish vendor I get my mussels from sells sea snails as well, and honestly I get kinda tempted at those and all the other shellfish they sell. And mussels are amazing. I can eat a whole ton of them. Two main ways, as tinola, with the broth being partially Sprite or 7UP, or cooked with coconut milk. Former I'm more familiar with, latter because the shell with the meat gets so much of the thick sauce you slurp the mussels down with spices.



Same with chicken here, really. Chicken feet, Adidas as they call here. Betamax the chicken blood cubes. Helmet the head. Tail/butt. Isaw/intestines. Gizzard, heart, liver. All good stuff. Best meat on a roast chicken is the meat lining the cavity because it's most exposed to the herbs stuffed in. And chicken necks blow out winds all the time. Chicken crop as a chicharon has the best textures to me as well.

There's also day old chick, which pretty much describes what it is. Bit too bony.

On the subject of buffalo, I've had carabao, which is a type of water buffalo here. That said, it was an all you can eat buffet, and it was so seasoned that I couldn't really enjoy or make an actual opinion of the taste.

That said had drank carabao milk which I liked quite a bit. Especially the chocolate milk one - then again, it'd be pretty hard to screw up non-powdered chocolate milk.